Baking Chefs

Ingredients & Directions -Marie Frainier *DGCP02C* 1/2 c Water 2 c Bread Flour 1 tb Nonfat Dried Milk 1 tb Sugar 1 ts Salt 1 tb Applesauce 1/4 c Cottage cheese 1/2 tb Dry onion 1/2 tb Dill seed 1/2 tb Dill weed 2 ts Yeast 1 POUND LOAF Yields 1 Servings

Ingredients & Directions 2 c Cornmeal 1 ts Salt 1 tb Sugar 1/2 ts Baking soda 1 c Milk 2 Eggs, beaten 1/2 c Minced onion 1/2 c Minced pimiento 1/2 c Canned corn kernels, drained 1 Roasted green chile pepper, -about 5 oz 1 c Shredded cheddar cheese Fry bacon in skillet until crisp. […]

Ingredients & Directions SMALL LOAF – 8 SLICES 1/2 c Unsweetened apple juice; 1/3 c Rolled oats; — room temperature 4 ts Sugar; 1/4 c Natural Applesauce; room 1/2 ts Salt; — temperature 3/4 ts Cinnamon; 1 tb Margarine/butter; room 1/8 ts Ginger; — temperature 1 1/4 ts Active dry yeast; 1 2/3 c Pillsbury […]

Ingredients & Directions Jim Vorheis 1 c Plus 2 tb all-purpose -flour 1/2 ts Baking powder 1/4 ts Cream of tartar 1/2 ts Salt 1/8 ts Baking soda 1/4 c Instant nonfat dry milk 1/3 c Vegetable shortening 1 tb Sugar 1 tb Minced onion 1 Egg, beaten 1/4 c Milk 1/4 c White wine […]

Ingredients & Directions 1/2 ts Yeast 5 1/2 oz Whole wheat flour; -(wholemeal) 5 1/2 oz White flour; with high -gluten (original: Strong white -flour) 1 tb Dry milk 1/2 tb Sugar 1 ts Salt –(I reduced this to 0.5 -tsp) 5 oz Chocolate spread 4 oz Chocolate chips 230 ml Water Place all ingredients […]

Ingredients & Directions -1-POUND LOAF- 2 c All-purpose flour 2 tb Sugar 1/2 ts Salt 1 tb Butter or margarine;softened – (or shortening, softened) 1 tb Milk 3/4 c -Water; lukewarm 1 1/2 ts Active dry yeast 1/4 c Parmesan cheese; grated 1 tb Italian-style herbs (Nancy Hagfors – N.HAGFORS on GEnie; GXDB48A on Prodigy) […]

Ingredients & Directions 3 Eggs 1 c Oil 2 c Sugar 2 c Zucchini, grated 3 ts Vanilla 3 c Whole Wheat Flour 1 ts Salt 1 ts Soda 3 ts Cinnamon 1 1/2 ts Baking Powder 1/2 c Nuts, chopped Mix the eggs, oil, sugar, zucchini and vanilla. Add to this mixture the flour, […]

Ingredients & Directions 4 c White flour 1 1/2 c Warm water 1 tb Baking powder 1 c Lard OR oil for frying 1 ts Salt Mix dry ingredients together. Add warm water to dry ingredients. Knead until dough is soft and elastic and does not stick to bowl. If necessary, add a little more […]

Ingredients & Directions 1 c Self rising cornmeal 1/3 c Self rising flour 1/2 c Oil 1 c Cream style corn 2 Eggs 1 ct 8 oz. sour cream Mix all ingredients and bake at 450 degrees about 20 minutes. Makes 12 large muffins or 1 large skillet. Randy Rigg Yields 1 Servings

Ingredients & Directions 2/3 c Evaporated skimmed milk 1 1/2 tb Sugar 2 ts Unsweetened cocoa 1/2 ts Vanilla extract 2 Egg whites; lightly beaten 1 3/4 c Cubed French bread; (1/2- -inch size) Vegetable cooking spray 1 tb Miniature chocolate chips Combine milk, sugar, and cocoa in a medium bowl. Stir with a wire […]