Baking Chefs

Ingredients & Directions 1/4 To 1/2 cup warm water 2 tb Sugar 1 pk Active dry yeast 2 3/4 c All-purpose flour 1 tb Instant minced onions 1 tb Butter or margarine 2 ts Dried dill weed 1 ts Salt 1/4 ts Baking soda 1 c Creamed cottage cheese, room -temperature 1 Egg, beaten Makes […]

Ingredients & Directions 1 (1-lb) loaf of white bread – defrosted according to – package directions 1 c Shredded Cheddar cheese 2 tb Chopped fresh dill Flour; for kneading into – the bread, as needed 1 Egg; mixed with 1 tb Milk or water; for the glaze 1/4 c Shredded Cheddar cheese – for topping […]

Ingredients & Directions 1/2 c Canned corn – drained 7/8 c Corn flour -(heaping) 1 ts Salt 5 oz Garlic and herb cheese 2 1/2 ts Yeast (make the 1/2 -(Rondele brand) -teaspoon heaping) 1 tb Canned mild chiles – 2 tb Drained corn (with moisture -drained and chopped -squeezed out)-heaping 2 tb Hot sesame […]

Ingredients & Directions XKGR41A Don Fifield 2 1/4 c Bread flour 1 tb Sugar 1 tb Dry milk 1 ts Salt 1/4 c Pepperoni (1 oz); chopped 1/4 c Provolone cheese (1 1/5 oz); -chopped 2 ts Parmesan cheese, grated 1/2 ts Garlic powder 1/2 ts Onion powder 1/4 ts Oregano 1 ts Olive oil […]

Ingredients & Directions 2 c Water 1 c Rolled oats 3 tb Margarine 4 3/4 c Flour, all-purpose 1/4 c Sugar 2 pk Dry yeast 1 Egg 1 tb Parmesan cheese 1/2 ts Basil 1/4 ts Oregano 6 tb Butter, melted Grease 13″X9″ pan or 2 8 ” or 9″ square pans. Boil water, stir […]

Ingredients & Directions 10 Garlic cloves 1 Stick softened butter Salt to taste 1 Loaf french bread In a mini food processor, puree the garlic cloves. Add the softened butter and salt to taste, and puree until blended. Set aside. Preheat the oven to 375 degrees. Make deep slashes along the top of the bread. […]

Ingredients & Directions 1 x Oil 1 ts Salt 2 c Flour; unsifted 2/3 c Water;warm (maybe more) 4 ts Baking powder 1 x Cornmeal Put 2 to 3 inches oil in fryer and heat to 400 degrees. Combine flour, baking powder, and salt. Add 1/2 cup warm water and continue adding water to reach […]

Ingredients & Directions 4 ea Peaches (Peeled, pitted and Sliced 1/4 inch thick) 1 1/2 c All purpose flour 1 1/2 ts Baking soda 1/3 c Molasses 3/4 c Boiling water 2 ea Eggs 3/4 c Granulated sugar 1/3 c Unsalted butter (melted) 8 ea Peaches (also peeled, pitted & sliced 1/4 inch thick) 1/4 […]

Ingredients & Directions 3 c All-purpose flour 1 c Whole wheat flour 4 ts Baking powder 1/2 ts Baking soda 1 ts Salt 1 1/2 c Chopped walnuts 2/3 c Butter or margarine; -softened 1 1/3 c Sugar 4 Eggs 2/3 c Milk 2/3 c Dry white wine 1 1/2 c Shredded sharp cheddar -cheese; […]

Ingredients & Directions 1 1/8 c Creamed Corn,Canned 1 1/2 tb Applesauce 3/4 ts Vanilla Extract 1/2 ts Salt 1 1/2 tb Brown Sugar 1/2 ts Nutmeg,Ground 3/4 c Cornmeal 2 1/4 c Bread Flour 1 1/2 ts Yeast D. German II – Medium – Page 65 Yields 1 Servings