Cornmeal Yeast Bread

Ingredients & Directions DISSOLVE 2 pk Dry yeast 1/2 c Lukewarm water COMBINE IN MIXING BOWL 1/2 c Sugar 1 1/2 ts Salt 1/3 c Butter or margerine POUR OVER 3/4 c Milk ———————-COOL TO LUKEWARM, STIR IN———————- 1 lg Egg 1 c White flour 3/4 c Yellow cornmeal Yeast mixture BEAT WELL AND STIR […]

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Spoon Bread

Ingredients & Directions 1 1-lb can cream-style corn 3/4 c Milk 1/3 c Shortening 2 Eggs; lightly beaten 1 c Cornmeal 1/2 ts Baking soda 1 ts Baking powder 1 ts Salt 4 oz Canned diced green chiles – drained 1 1/2 c Shredded cheddar cheese Combine corn, milk, shortening, eggs, cornmeal, soda, baking powder, […]

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Sourdough French Bread 1

Ingredients & Directions 3 c All-purpose flour 1 c Sourdough starter 1 ts Salt -CORNSTARCH MIX 1 ts Sugar 1/2 ts Of cornstarch 1/2 pk Dry yeast 1/4 c Of hot water 1/4 c Water In a large bowl… Mix the dry yeast in body-heat water (about 1/4 to 1/2 cup) Add 2 cups of […]

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Cheese And Beer Wheat Bread

Ingredients & Directions 12 oz Beer 2/3 c Water 1/2 c Vegetable oil 1 1/2 c Whole wheat flour 5 c All-purpose flour; -approximately 1/4 c Sugar 1/2 c Wheat germ 2 ts Salt 2 pk Yeast 1 lg Egg 8 oz Sharp cheddar cheese; Cut in -1/2″ cubes Heat beer, water and oil to […]

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Chocolate Bread

Ingredients & Directions 1 1/8 c Water; lukewarm 3 c White bread flour 4 tb Sugar 1 1/2 ts Salt 4 tb Cocoa powder; unsweetened 1/2 c Miniature chocolate chips; -semi-sweet 1/2 ts Vanilla 3 tb Beaten egg 2 1/4 ts Active dry yeast Add ingredients according to bread machine manufacturer’s instructions. Makes a 1.5 […]

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Herb Crusted Parmesan Bread

Ingredients & Directions PATTI – VDRJ67A 1 lb Loaf frozen bread dough Butter or margarine; melted Flour 3 tb Parmesan cheese 1 ts Dried chevril leaves 1/2 ts Caraway seeds Brush frozen loaf with melted butter to prevent surface from drying. Cover and thaw at room temperature for 2-3 hours. Cut dough into thirds. On […]

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Sandwich Rye Bread

Ingredients & Directions 3 c Unbleached All-Purpose Flour 1 c Pumpernickel flour 2 tb Molasses 2 tb Dried minced onions 1 tb Whole caraway seeds 2 ts Salt 2 tb Oil or soft butter 2 1/4 ts Instant yeast 1 1/4 c Lukewarm water (up to 1-1/2) (For 1-1/2 to 2# Bread Machine) Place all […]

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Navaho Indian Fry Bread

Ingredients & Directions -INGREDIENTS- 3 c Flour 1 x Vegetable Oil;for frying; 1/2 t Salt DIRECTIONS 1 1/2 t Baking Powder 1 1/3 c Water;warm Mix the flour, baking powder and salt together Add the water and knead the dough until soft. Roll the dough until 1/4 inch thick, then cut out rounds 4 inches […]

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Old Fashioned Herb Bread

Ingredients & Directions 2 c (473 ml) warm water 1/4 c (59 ml) honey 2 tb (30 ml) dry baking yeast 1 ts (5 ml) salt (optional) 1/3 c (79 ml) dry milk powder 1 1/2 tb (22 ml) dried and crumbled -herb or 3 to 4 (45 to 60 -ml) Fresh herb, chopped fine* […]

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Double Apricot Bread

Ingredients & Directions FROM: JAN COPELAND, ARIZONA 1 cn Apricot halves 16oz (drain) 1 3/4 c All-purpose flour 3/4 c Whole wheat flour 1 1/4 c Sugar 3 1/2 ts Baking powder 1 ts Salt 1/2 ts Pumpkin pie spice 2 Eggs (beaten) 1/2 c Milk 3 tb Cooking oil 1 c Snipped dried apricots […]

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