Baking Chefs

Ingredients & Directions 1 c Brown Sugar 1/4 c Butter, Melted 1/2 c Sour Milk 2 c Flour 1 Egg, Well Beaten 2 ts Ginger 1/2 ts Salt 1 1/2 ts Soda Mix the butter and sugar together and add the egg. Sift the dry ingredients together and add alternately with the milk. Beat vigorously […]

Ingredients & Directions 2 c Flour 2 ts Baking powder 1/2 ts Baking soda 1/2 ts Salt 1 ts Cinnamon 1/2 ts Nutmeg 1 c Persimmon pulp 1 c Sugar 1/2 c Milk 2 Eggs 1/4 c Softened butter or oleo 1 c Chopped nuts Sift the first 6 ingredients together. Mix the persimmon, sugar, […]

Ingredients & Directions 1/4 lb Butter, soften to room temp. 1 x Loaf French Bread, 18″ long 1 cl Garlic, peeled and crushed 1) Blend garlic with butter and let stand at room temperature 1 hour. 2) About 1/2 hour before serving, preheat oven to 375 F. 3) Meanwhile, slice bread 1 inch thick, cutting […]

Ingredients & Directions -DEICHMA1 [Diana/SysOp] 1 pk Yeast 3 c Bread flour 1/4 c Nonfat dry milk 1 tb SOFT butter 1 ts Salt 2 tb Sugar 1 1/4 c Warm water 1 1/2 c Grated sharp cheddar cheese -(at room temperature) 1/3 c Parmesan cheese 1 ts Coarse black pepper In the order listed, […]

Ingredients & Directions 2 tb Oil 1 tb Baking powder 1/3 c Chopped onions 1/4 ts Ground black pepper 1 c Unbleached flour 1 c Skim milk 1 c Yellow cornmeal 1 Egg white Preheat the oven to 400 F. Evenly coat an 8 x 8-inch baking pan with no-stick spray. Heat the oil in […]

Ingredients & Directions XKGR41A Don Fifield 2 1/4 c Bread flour 1 tb Sugar 1 tb Dry milk 1 ts Salt 1 tb Butter 1/4 c Oatmeal (4/5 oz) 1/4 c Applesauce (2 1/10 oz) 1/2 ts Cinnamon 5/8 c Water (5 fl.oz) 1 ts Dry yeast Bake (Rapid) mode may be used. Place all […]

Ingredients & Directions 1 tb Dry yeast 1/2 c Warm water 1 3/4 c White flour 1 pn Oregano 2 pn Parsley 3 pn Chives 2 tb Vegetable oil 1/4 ts Sugar 1 ts Salt In a bowl, add yeast with the water. Stir in 1 1/2 c flour, herbs, oil, sugar & salt. Allow […]

Ingredients & Directions -Diana Lewis- VGWN37A 2 c Starter 1/2 c Water 1 ts Salt 1 tb Sugar 3 c Flour;white add water salt and sugar to the culture and mix well. add the flour to the starter one cup at a time till to stiff to mix by hand knead till satiny. Divide dough […]

Ingredients & Directions —— Salt rising bread is a bread made from a potato/cornmeal starter which produces the only leavening in the recipe. This is a fickle bread because sometimes the mixture doesnt “take “. It is called salt rising not because of salt content but because the bowl containing the starter was packed or […]

Ingredients & Directions 1 c YELLLOW cornmeal 1 c All purpose flour 1 1/2 ts Baking powder 1 ts Salt 1 lg Egg; beaten 1/2 c Buttermilk 1/2 c Milk 6 tb Unsalted butter; melted 4 Chipotles in adobo; minced 1 Ear corn grilled over a -smokey fire until golden; -kernels cut from 1 tb […]