Rye Bread 3
Ingredients & Directions I (Sourdough): 1/3 l Water 25 g Yeast 1/2 ts Honey 200 g Rye Flour; (Coarse) —II— 3/8 l Water 500 g Rye; Grains, Cracked/Cut 200 g Wheat flour –III– 1/2 l Warm Water; (0.5 to 0.75) (ca. 32C/90F) 2 ts Salt 600 g Rye flour (coarse) I. Mix and cover with […]
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