Rye Bread 2
Ingredients & Directions 2 1/2 ts Yeast; (7G) 2 1/4 c Bread Flour; (188G) 3/4 c Rye Flour; Med, (115G) 1 1/2 ts Salt; (7G) 1 1/2 tb Sugar; (13G) 1 1/2 tb Powdered Milk; (12G) 1 1/2 ts Caraway Seed; (4G) 4 1/2 ts Butter; Or Shortening,(15G) 1 1/2 c Water; Less 3 T, […]
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