Breaded Veal Cutlet (weinerschnitzel)
Ingredients & Directions 2 lb Veal steak Bread crumbs Salt & pepper 1 ea Egg, beaten Crackers, crushed Lemon juice OR Egg, fried Cut 2 pounds of veal steak, cut 1/2 inch thick, in pieces for serving. Sprinkle with salt & pepper, dip in cracker or bread crumbs, then in beaten egg, then again in […]
Read More »

