Raisin Soda Bread

Ingredients & Directions 4 1/4 c All-purpose flour (up to 4 -1/2 cups) 4 ts Baking powder 1/2 ts Baking soda 1 ts Salt 3 tb Granulated sugar 1 tb Caraway seeds 1 c Dark seedless raisins 2 c Buttermilk Butter Sugar Preheat the oven to 350F. Grease a 9-inch black cast-iron skillet or cake […]

Read More »

Sage Bread

Ingredients & Directions 25 g Fresh yeast or 15g; (1/2oz) -dried yeast ; (1oz) 1 ts Granulated sugar A little warm water 250 g Self-raising flour; (8oz) 250 g Wholemeal flour; (8oz) 1 ts Salt 2 tb Dried sage 25 g Butter; (1oz) 300 ml Milk; (1/2 pint) Oil for greasing 1. Dissolve the yeast […]

Read More »

Cheddar Bread Ring

Ingredients & Directions 2 3/4 c Bread Flour 2 tb Sugar; Granulated 1 pk Active Dry Yeast; OR 1 tb Active Dry Yeast; Bulk 3/4 ts Salt 1 c Milk 2 tb Butter 1 1/2 c Cheddar; Sharp, Shredded Butter NOTE: You can use Unbleached All-Purpose flour in this recipe and up to 3 cups […]

Read More »

Irish Barmbrack Bread

Ingredients & Directions 1 1/2 LB LOAF 1 1/8 c Water 3/4 ts Ground allspice 3 c Bread flour 1 1/2 tb Butter 3 ts Gluten 2 tb Dry milk 1 1/2 ts Salt 2 ts Red Star Active Dry Yeast 3 tb Sugar 3/4 c Raisins 3/4 ts Dried lemon peel Put all ingredients […]

Read More »

Oatmeal Sesame Bread

Ingredients & Directions 2/3 c Water 1 tb Applesauce 1 tb Brown Sugar 1/2 ts Cinnamon,Ground 2/3 ts Salt 2 1/2 tb Sesame Seeds,Dried & Hulled 1/3 c Oats 1/3 c Whole-Wheat Flour 1 1/3 c Bread Flour 1 ts Yeast Put in pan. Push Start. D. German I – Small – Page 61 Yields […]

Read More »

Henzi’s Seed Bread

Ingredients & Directions MICHAEL HATALA RJHP21A -FOR 1-1/2 LB. LOAF- DRY INGREDIENTS 1 pk Yeast 1 tb Sugar 1 1/2 c Bread flour 1 1/2 c Wheat flour 2/3 c Rye flour 1/2 c Cornmeal 1/2 c Unprocessed bran 1 ts Salt 1/3 c Golden raisins 1/3 c Chopped pecans or walnuts 1/3 c Sunflower […]

Read More »

Dilly Casserole Bread

Ingredients & Directions 1 pk Yeast in 1/4 cup water 1 c Cottage cheese 2 tb Sugar 1 tb Onion flakes 1 tb Butter 2 ts Dill seed 1 ts Salt 1/4 ts Soda 1 Unbeaten egg 2 1/2 c (or a little less) -sifted all-purpose flour Soften yeast in water. Combine all other ingredients […]

Read More »

Salt Rising Bread

Ingredients & Directions MATERIALS FOR THE YEAST 1 c Hot water 1/2 ts Salt 1/2 tb White cornmeal (heaping) 5 tb Sifted flour (heaping) MATERIALS FOR THE BREAD 5 c Flour 1/2 tb Lard (heaping) 1/4 ts Salt 1 c Milk, warm For the Yeast: Cool water sufficiently to bear your finger in it, then […]

Read More »

Chili/corn Bread Bake

Ingredients & Directions 1 md Onion; chopped 2 tb Oil 1 lb Ground beef 2 c Kidney beans 2 c Canned tomatoes 1 1/2 tb Chili powder Salt and pepper to taste Saute onions in oil. Add meat and garlic powder. Stir constantly about 3 to 4 minutes until meat loses color. Add beans, tomatoes […]

Read More »

B/m Cake Bread

Ingredients & Directions 1 pk rapid rise yeast 1/2 ts salt 1/2 pk yellow cake mix (about 1 cup 2 1/2 c bread flour 2 tb butter 1 1/4 c very warm water Some people use the Jiffy mix. I’ve also used this mix, and lasttime, I used the Duncan Hines yellow cake mix. I […]

Read More »