Brotknoedel (bread Dumplings)+
Ingredients & Directions 10 sl Vienna bread (2 days old) 1 1/2 c Water 1/4 lb Butter or margarine 1/2 ts Basil 1 sm Onion, minced 1 ts Salt 3 tb Parsley, minced 2 ts Baking powder 2 ea Eggs 2 1/2 c Flour Without removing crusts, cut the bread slices into very small cubes. […]
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