Baking Chefs

Ingredients & Directions 1/2 c Butter or margarine — softened 5 Garlic cloves; minced — (or more) 3 tb Grated parmesan cheese -OR- romano cheese 2 tb Minced fresh parsley 1 tb Minced fresh basil 1 ts Ground dried thyme 1/4 ts Paprika 1 ds Cumin 1 Loaf French or Italian bread With a wire […]

Ingredients & Directions 1 pk Dry yeast 1 ts Sugar 2 c Warm water, 105 to 115 -degrees 2 c Semolina, (pasta flour) 1 tb Salt 3 tb Olive oil 3 c All-purpose flour, divided Vegetable cooking spray 6 tb Basil Pesto 1 Egg, lightly beaten 1 tb Water Dissolve yeast and sugar in warm […]

Ingredients & Directions 1 pk Three 1 lb. loaves of frozen -bread dough 1/2 c Softened butter or margarine 1 lb Grated Mozzarella cheese 1 lb Grated Cheddar cheese 3 oz Can grated Parmesan cheese 4 oz Jar diced pimientos 2 4 oz. cans chopped black -olives 1 lb Bulk sausage, crumbled and -browned 1 […]

Ingredients & Directions -C-Thompson18 [Cat] -have used a mix of 1/2 –For DAK/Welbilt: -tsp sage, 1/2 tsp thyme, 1/3 c Warm water (105 degrees) -and 1/2 tsp basil in 1 c Sourdough starter -place of Italian 1/2 c Creamy onion-flavored -seasoning) -salad dressing (have 1 c Shredded sharp cheddar -used bleu cheese, and -cheese -it’s […]

Ingredients & Directions 2 1/2 c Mixed dry fruit–currants Dark & golden raisins. 1 c Boiling black tea 1 ea Egg 1 ts Mixed spice (see note*) 4 ts Marmalade 1 c (heaping)superfine sugar 2 1/2 c Self-rising flour Place dried fruit in a bowl, cover with the hot tea and let soak overnight. The […]

Ingredients & Directions 4 tb Unsalted butter, melted (divided use) 1 c Yellow cornmeal, preferably Stone-ground 3/4 c All-purpose flour 2 tb Sugar 1 tb Plus 1 tsp baking powder 1/2 ts Salt 1 8 oz) can creamed corn 1 c Milk 1 lg Egg, well beaten Preheat the oven to 450 F. Pour 2 […]

Ingredients & Directions 1 c Apple cider 1 c Canned pumpkin puree 2 lg Eggs 1/4 c Vegetable oil 3/4 c Firmly packed light brown -sugar 2 tb Freshly grated orange zest 2 c All-purpose flour 2 ts Double-acting baking powder 1/2 ts Salt 1/4 ts Baking soda 1/4 ts Ground mace 1/4 ts Cinnamon […]

Ingredients & Directions 1 1/2 c Beer, buttermilk, milk, or -potato water 2 tb Butter or margerine 1 ts Salt 1 tb Dry yeast 1/2 c Warm water 1 tb Sugar 2 c Dark rye flour or light rye -flour or rye meal (rye -flour with bran) 3 1/2 To 4 cups unbleached white -flour […]

Ingredients & Directions 1/2 c Lukewarm water 1 tb Just shortening or prune -puree 3 tb Chopped Jalapenos w/juice 1/4 ts Salt 2 c Bread flour 1 ts Active dry yeast Date: Sun, 18 Feb 1996 12:18:25 +0000 From: “Winter” woodsaim@enter.net Seeing Linda’s recipe for pizza reminded me that I could probably share the pizza […]

Ingredients & Directions 1 c Mayonnaise 1 c Sour Cream 2 tb Dill weed 2 tb Onion Flakes 2 tb Parsley Flakes Start the day before, or atleast early in the day to serve in the evening. The dry ingredients need time to soften, and get friendly. Mix all ingredients and refrigerate over night. Carve […]