Baking Chefs

Ingredients & Directions 3 c Flour *see note below 1 2/3 c ;water, cold 1 ts Salt 1 tb Yeast, dry 1 tb Honey : Heat 3 cups of flour for 2 minutes in the microwave. : While that’s happening, measure the water. Add salt, dry yeast and a dollop of honey. It looks like […]

Ingredients & Directions 1/3 c Water 1 c White grape juice 1 pk Quick-rise yeast (1 tb) 1 ts Salt 3 tb Oil 4 c Rye flour plus up to 1/2 cup Warm the water and grape juice to about 115 F and stir in the yeast. Let the mixture stand for about 10 minutes […]

Ingredients & Directions 1 c Yellow corn meal 2 ts Baking powder 1/2 ts Baking soda 1 c Buttermilk 1/3 c Flour 1 ts Salt 1 Egg 4 tb Bacon drippings Preheat oven to 400 degrees F. Place bacon drippings in skiLlet in oven while it is heating. The skillet must be hot before batter […]

Ingredients & Directions BLEND IN LARGE BOWL 2 c Milk-lukewarm 2 pk Dry yeast –ADD– 2 c Cooked, mashed, unseasoned Pinto beans 2 tb Sugar 2 ts Salt 2 tb Shortening STIR IN 5 c Flour 5-6c Add enough flour to handle dough easily. Turn onto floured board and knead until smooth and elastic. Place […]

Ingredients & Directions 2 1/4 c Bread flour 3/4 c Water 1 t Salt 1 t Yeast 1 1/2 t Applesauce after cycle is done, cut into 4 portions; cover with plastic wrap and let rise for 20 mins. Shape, top, and bake 12-15 mins. in a 500 degree oven. Note: I haven’t tested this […]

Ingredients & Directions NORMA WRENN NPXR56B 2 1/2 c Lukewarm water 1 ts Sugar 3 1/2 ts Active dry yeast 1/2 ts Salt 5 1/2 c Flour (white or whole wheat) Place water and sugar in large bowl and stir. Add yeast and stir slightly. Let rest for 5 minutes. Mix in salt and flour […]

Ingredients & Directions Vegetable cooking spray 1 tb Fine dry breadcrumbs 2 ts Vegetable oil 1/2 c Finely chopped onion 2 Cloves garlic, minced 2 c Water 3/4 ts Salt 1 c White or yellow cornmeal 1/2 c Skim milk 2 Egg yolks 4 Egg whites Coat a 1-1/2-quart souffle dish with cooking spray; sprinkle […]

Ingredients & Directions 2 tb Dry Yeast OR 2 Pre- 1/2 ts Cinnamon Measured Packages 1 ts Honey 1/4 c Nonfat Dry Milk 1 ts Oleo + 1/2 t. For Bowl 2 ts Aniseed Crushed 1/2 c Each Whole-Wheat Flour And 5 1/2 c Unbleached Flour Buckwheat Flour 1/2 c No Sugar Apple Juice 1/2 […]

Ingredients & Directions 2/3 c Water — @85-105F 2 c Whole wheat flour 2 T Brown sugar 1/4 c Wheat gluten 1 t Salt 1/3 c Rye flour, dark 2/3 c Yogurt, skim milk 2 t Yeast — rapid-rise Run on whole wheat cycle. NOTES : This is a somewhat dense bread. It approximates sourdough […]

Ingredients & Directions 8 sl Stale white bread 4 1/2 c Milk 4 tb Butter 1/2 c Sugar 2 Eggs — beaten 1/2 c Sherry 1/4 ts Nutmeg 1/4 ts Cinnamon 1/2 ts Salt 1 c Raisins — seedless Cut the bread into small cubes (there should be about 2 cups). Scald the milk and […]