Salt-rising Bread (oklahoma)

Ingredients & Directions 1 c Milk; scalded 1 1/2 ts Salt 2 1/2 tb Sugar 1/4 c White corn meal 1 c Water; lukewarm 2 tb Lard Flour Milk From: nicky02114@aol.com (Nichola Collins at America Online) Date: 18 Mar 1995 05:46:00 -0700 This recipe comes from an out-of-print book called “American Regional Cookery”, written by […]

Read More »

Bread Dumplings(semmelknoedel)

Ingredients & Directions 10 Buns,older ones are good 1 bn Parsley 2 1/8 c Milk 1 1/2 oz Butter 1 ts Salt 2 Eggs 1 sm Onion 1.Cut the buns into thin slices. 2. Heat the milk and pour over bun slices. 3.Cut onion and parsley real fine and with the salt add to bread. […]

Read More »

Soft Ginger Bread

Ingredients & Directions 1 c Sugar 1 c Molasses 1/2 c Butter Or Other Shortening 3 c Flour 1 c Sour Milk 2 ts Ginger 2 ts Cinnamon 1 ts Cloves 1/4 ts Nutmeg 2 Eggs, Well Beaten 1 ts Soda, Dissolved In: 1/4 c Boiling Water Cream the shortening and sugar, aadd the eggs […]

Read More »

Stove Top Bread Pudding^

Ingredients & Directions 2 sl Raisin bread, cut in 1/2″ 1 c Nonfat milk Cubes 1 ts Maple syrup 1 Egg Blend egg, milk and maple syrup. Toss bread crumbs in to coat. Stir in a nonstick skillet over medium heat until set. Per serving: 274cal., 13g pro., 8g (25{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2}) fat, 28g carb., 272mg sod., […]

Read More »

Dirk’s Dense Oatmeal Bread T

Ingredients & Directions 1 1/2 c Water 1 1/2 c Bread flour; (white flour -labelled “better for -bread”) 1 c Whole wheat flour 1 1/2 c Oatmeal flour 1/4 c Molasses 1 1/2 ts Salt 1 tb Yeast Add the ingredients on order listed, and use the whole wheat cycle on the machine. kwvegan Yields […]

Read More »

Chive And Dill Batter Bread

Ingredients & Directions 1/2 c Warm water 2 tb Sugar 1 tb Or packet active dry yeast 2 c (1pint) lowfat cottage -cheese 1/2 c Chopped chives (onions or -scallions) 1 Heaping tbsp dill weed, or -seeds 2 Eggs 2 ts Salt 1/2 ts Baking soda 1 c Stone ground whole wheat -flour 3 c […]

Read More »

Cheddar-cornmeal Shrotbread

Ingredients & Directions 1 c All-purpose flour 1/4 c Yellow cornmeal 1 ts Baking powder 1 ts Salt 1/8 ts Cayenne pepper 3/4 c Sharp cheddar cheese; grated 2/3 c Cottage cheese; lowfat 2 tb Olive oil; OR 2 tb Canola oil In a medium bowl, whisk flour, cornmeal, baking powder, salt and cayuenne. Stir […]

Read More »

Herb Bread

Ingredients & Directions 3 tb Applesauce (butter) 1/2 c Chopped onion 1 c Milk 3 c Bread flour 1 1/2 ts Salt 1 1/2 tb Sugar 1/2 ts Dried dill 1/2 ts Basil 1/2 ts Rosemary 1 1/2 ts Yeast Place all ingredients including onion in pan. Select light crust & press start. I was […]

Read More »

Salt-rising Bread

Ingredients & Directions 3 1/2 c Thinly sliced new potatoes 5 ts Salt 3 tb Honey 2 tb Yellow cornmeal 4 c Boiling water 1 ts Baking soda 8 c All-purpose flour 1 c Milk 2 tb Olive oil PREHEAT OVEN TO 350F. Place potatoes, 3 teaspoons salt, honey and cornmeal in a stainless steel […]

Read More »

Ratatouille Bread Abm

Ingredients & Directions ———————-BEST BREAD MACHINE CB EVER———————- 1/3 c Summer squash, chopped 1/3 c Zucchini, chopped 1/3 c Bell peppers, chopped 3 tb Olive oil 2 Plum tomatoes 2 Garlic cloves, crushed 2 1/4 ts Yeast 3 c Bread flour 1/3 c Wheat bran 1/2 tb Sugar 1/2 tb Salt 1 1/2 tb Chopped […]

Read More »