Ratatouille Bread Abm

Ingredients & Directions ———————-BEST BREAD MACHINE CB EVER———————- 1/3 c Summer squash, chopped 1/3 c Zucchini, chopped 1/3 c Bell peppers, chopped 3 tb Olive oil 2 Plum tomatoes 2 Garlic cloves, crushed 2 1/4 ts Yeast 3 c Bread flour 1/3 c Wheat bran 1/2 tb Sugar 1/2 tb Salt 1 1/2 tb Chopped […]

Read More »

Braided Bread

Ingredients & Directions 9 oz Whole Wheat Flour 1 pk Yeast 18 oz White Flour 3 tb Oil 1 tb Salt 2 1/8 c Water 1/2 ts Sugar 1.Pour flours into bowl;add yeast and sugar and mix the oil and water together, lukewarm, and add to flours and let rise 10 minutes. 2.Add the salt […]

Read More »

Pumpkin Gingerbread Snacking Cake

Ingredients & Directions 1 1/2 c Granulated sugar 2 Eggs 1 c Pumpkin puree 1/2 c Vegetable oil 1/2 c Buttermilk 1 3/4 c All-purpose flour 1 ts Baking soda 1 ts Ginger 1/2 ts Each salt, cinnamon, Nutmeg, ground Cloves and allspice 1/4 ts Baking powder Icing sugar Nicely spiced, this moist, light cake […]

Read More »

Dinosaur Bread (manual Recipe)

Ingredients & Directions 1 pk Dried yeast (a scant -tablespoon) frothed with: 1 1/2 c Warm water 1 tb Sugar 4 c Flour Many years ago the childrens magazine, My Big Backyard, published a recipe for Dinosaur Bread. It was a great hands-on morning at the cooperative nursery school my son then attended, and I […]

Read More »

Chive And Black Pepper Corn Bread

Ingredients & Directions 3/4 c Yellow cornmeal 3/4 c All purpose flour 1 tb Sugar 1 1/2 ts Cream of tartar 3/4 ts Baking soda 1/2 ts Coarsely ground pepper 1/2 ts Salt 1 c Sour cream 1/4 c Snipped fresh chives 3 tb Unsalted butter, melted 2 tb Milk 1 Egg, beaten to blend […]

Read More »

Cheddar Shortbreads

Ingredients & Directions 8 tb Unsalted butter 4 oz Sharp cheddar cheese; about -1 cup, coarsely grated 1/2 ts Salt 1/2 ts Dry mustard 1/2 ts Hungarian paprika 1 c Unbleached; all-purpose -flour Use 10 1/2 by 15 1/2-inch jelly roll pans or 12 by 15 1/2-inch cookie sheets lined with parchment paper. Set racks […]

Read More »

Herb Bread

Ingredients & Directions 1/4 c Water, warm (110) 1 pk Yeast 2 tb Sugar 2 c Milk, skim, warm (110) 2 tb Butter, melted 2 ts Salt 3/4 c Cheese, parmesan 1 ts Basil 1 ts Dill 1 ts Thyme Dissolve yeast in warm water. Combine milk,butter,cheese,salt and herbs. Do your old fashioned kneading thing […]

Read More »

Salt-free White Bread

Ingredients & Directions –1 1/2 pound loaf: 1 1/2 ts Active dry yeast 3 c Bread flour 1 tb Sugar 2 tb Olive oil 9 oz Warm water Place ingredients in your bread machine in the order recommended by the manufacturer. Select the White Bread cycle. Yields 24 Servings

Read More »

Oi Naani (uzbek Home Style Bread)

Ingredients & Directions 3 1/2 c Flour (add up to 1/2 cup -more if needed) 1 ts Salt 1 pk Yeast 1 1/2 c Milk 1 Egg (beaten) FROM THE KITCHEN OF: Gary & Margie Hartford [Eugene OR] Yield 6 flat loaves Combine 1 cup flour, salt and yeast in a large bowl. Heat milk […]

Read More »