Rosemary Flatbread

Ingredients & Directions 1 ts Yeast 3/4 c Warm water 3 tb Extra-virgin olive oil; plus -extra for ; brushing grill 1/4 c Chopped basil 1/2 ts Salt 1 tb Minced garlic 2 tb Chopped fresh rosemary 2 1/4 c All-purpose flour; plus -extra for ; working dough 1 ts Kosher salt In a small […]

Read More »

Cheddar And Bacon Bread

Ingredients & Directions -CHRISTINE ERICKSON MMVH58B 2 1/2 ts Yeast 3 c Bread flour 1/2 ts Salt 1 tb Sugar 1 1/3 tb Butter 1 c Milk -ADD FOLLOWING 1ST KNEADING- 2/3 c Shredded cheddar cheese 2/3 c Cooked, crumbled bacon Follow the directions in your B/M cookbook. From Yields 9 Servings

Read More »

Saluf Bi Hilbeh (flat Bread With Fenugreek &

Ingredients & Directions 1 pk Active dry yeast 1/2 ts Salt 1 1/2 c -Warm water Oil or ghee 2 c Plain flour Hilbeh 2 c Wholemeal flour Makes 12 loaves Oven temperature: 260?C (500?F) Cooking time: 4 minutes each lot Soak yeast in 1/4 cup water and stir to dissolve. Sift flours into a […]

Read More »

Oatmeal Bread I

Ingredients & Directions 1 c Scalded milk 2 tb Margarine 2 ts Salt 1 c Molasses -or 1/2 molasses-1/2 honey 1 c Cold water 1/4 c :warm water (105F-to-115F) 1 pk Active dry yeast 1 1/2 c Uncooked oatmeal 6 c Sifted all-purpose flour MIX THE MILK, MARGARINE, salt and molasses, stir in the cold […]

Read More »

Helen Mccully’s Soured Cream Gingerbread

Ingredients & Directions 2 Eggs 1/2 c Soured heavy cream 1/2 c Molasses 1/2 c Brown sugar; packed 1 1/2 c Flour; all-purpose 1 ts Baking soda 1 ts Ground ginger 1/4 ts Salt 4 tb Butter – OPTIONAL; melted Preheat oven to 350. Line a 9-inch square baking dish with parchment. Set aside. Beat […]

Read More »

Dilly Bread

Ingredients & Directions -For BM (a Welbilt ABM300) 1 ts Dry yeast 1/2 tb Butter or margarine 1/2 c Warm water 1/2 tb Dill seed* 1/2 c Cottage cheese (heated -to warm) 1/2 ts Salt 1 tb Sugar 1 sm Egg 1/2 tb Minced onion 2 c Sifted all-purpose flour 1/2 ts Soda *I made […]

Read More »

Abm Barley Bread

Ingredients & Directions 1 c plus 2 tbsp water [80 deg] 2 tb honey 2 c all purpose flour 1 c whole wheat flour 1/2 c barley flour 1 ts salt 2 ts cocoa 1 ts instant coffee 1 tb butter 2 ts active dry yeast Add water and honey to the pan. Add flours, […]

Read More »

Raisin Bread For Bread Machines

Ingredients & Directions 1 1/8 c Water 2 tb Margarine or butter 2 tb Sugar 1 ts Salt 3 c Bread flour 2 1/2 ts Yeast -AT THE BEEP ADD- 3/4 c Raisins ———————-VARIATION:CINNAMON RAISIN———————- 3/4 c Raisins 1 tb Cinnamon ———————–VARIATION: APRICOT BREAD———————– 3/4 c Dried diced apricots ———————VARIATION: MIXED DRIED FRUIT——————— 3/4 c […]

Read More »

Rosemary Flatbread

Ingredients & Directions 1 ts Active dry yeast 3/4 c Warm water; (about 110 -degrees) 4 tb Olive oil 2 tb Roughly-chopped fresh -rosemary 1 tb Minced garlic 2 c Flour 1/2 ts Salt 1/4 c Grated Parmesan cheese 1 ts Kosher salt 4 oz Thinly-sliced medium-rare -roast beef Couple slices of Provolone -cheese 2 […]

Read More »

Cheddar Anadama Bread

Ingredients & Directions 1/4 c Cornmeal 1/2 c Boiling water 1/2 c Cold water 1/4 c Molasses 2 tb Butter or margarine 2 1/2 To 3 cups all-purpose flour 1 pk Active dry yeast 3/4 ts Salt 1 c Coarsely chopped Cheddar -cheese Butter or margarine Makes 1 loaf Stir cornmeal into boiling water. Add […]

Read More »