Baking Chefs

Ingredients & Directions 1/4 lb Butter, soften to room temp. 1 x Loaf French Bread, 18″ long 1 cl Garlic, peeled and crushed 1) Blend garlic with butter and let stand at room temperature 1 hour. 2) About 1/2 hour before serving, preheat oven to 375 F. 3) Meanwhile, slice bread 1 inch thick, cutting […]

Ingredients & Directions -Diana Lewis- VGWN37A 2 c Starter 1/2 c Water 1 ts Salt 1 tb Sugar 3 c Flour;white add water salt and sugar to the culture and mix well. add the flour to the starter one cup at a time till to stiff to mix by hand knead till satiny. Divide dough […]

Ingredients & Directions 20 oz Can crushed pineapples 1/2 c Firmly packed brown sugar 1/2 c Soy milk 2 tb Melted margarine 5 c Firmly packed French bread, 1 tb Rum — torn into chunks 1 ts Vanilla extract 2/3 c Golden raisins 1/2 ts Cinnamon -GLAZE- 1 ts Margarine 1 tb Brown sugar 1 […]

Ingredients & Directions 1 c YELLLOW cornmeal 1 c All purpose flour 1 1/2 ts Baking powder 1 ts Salt 1 lg Egg; beaten 1/2 c Buttermilk 1/2 c Milk 6 tb Unsalted butter; melted 4 Chipotles in adobo; minced 1 Ear corn grilled over a -smokey fire until golden; -kernels cut from 1 tb […]

Ingredients & Directions 2 c Self rising flour 2 ts Dry mustard 3/4 c Milk 2 Eggs; beaten 1/2 c Butter 4 oz (1 cup) shredded sharp -cheddar cheese TOPPING 1 oz (1/4 cup) shredded sharp -cheddar cheese 1 tb Butter; cut in pieces Recipe from: Linda Carman/Martha White Heat oven to 350 degrees. Grease […]

Ingredients & Directions 1 tb Dry yeast 1/2 c Warm water 1 3/4 c White flour 1 pn Oregano 2 pn Parsley 3 pn Chives 2 tb Vegetable oil 1/4 ts Sugar 1 ts Salt In a bowl, add yeast with the water. Stir in 1 1/2 c flour, herbs, oil, sugar & salt. Allow […]

Ingredients & Directions —— Salt rising bread is a bread made from a potato/cornmeal starter which produces the only leavening in the recipe. This is a fickle bread because sometimes the mixture doesnt “take “. It is called salt rising not because of salt content but because the bowl containing the starter was packed or […]

Ingredients & Directions XKGR41A Don Fifield 2 1/4 c Bread flour 1 tb Sugar 1 tb Dry milk 1 ts Salt 1 tb Butter 1/4 c Oatmeal (4/5 oz) 1/4 c Applesauce (2 1/10 oz) 1/2 ts Cinnamon 5/8 c Water (5 fl.oz) 1 ts Dry yeast Bake (Rapid) mode may be used. Place all […]

Ingredients & Directions 1 c Cornmeal 1 c All purpose flour 1 tb Plus 1 t baking powder 2 tb Sugar 1 ts Salt 1 1/2 c Milk 2 Eggs, beaten 1/2 c Diced cooked ham 1/2 c Sharp Cheddar cheese 1/2 c Bell pepper, chopped 1/4 c Chopped pimiento Combine dry ingredients; add milk […]

Ingredients & Directions 1 1/2 tb Butter 1 c Flaked salmon 3 tb Flour 2 tb Mayonnaise 1/2 ts Salt 1 tb Lemon juice 1/4 ts Pepper 1 Loaf sliced bread, crusts 3/4 c Milk -removed 1/4 c Salmon liquid Melted butter 1/4 c Chopped gherkins 1. melt butter, add flour and seasoning. cook 2 […]