Oatmeal-wheat Germ Bread

Ingredients & Directions 1 1/2 c Water 1 ts Salt 2 tb Oil 3 tb Honey 2 tb Powdered milk 2/3 c Oatmeal 1/4 c Wheat germ 4 c Bread flour Combine all ingredients into bread machine pan. Set for white bread. I use the 2 hour bake setting. This bread has a nice light […]

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Gingerbread

Ingredients & Directions 1 c Brown Sugar 1/4 c Butter, Melted 1/2 c Sour Milk 2 c Flour 1 Egg, Well Beaten 2 ts Ginger 1/2 ts Salt 1 1/2 ts Soda Mix the butter and sugar together and add the egg. Sift the dry ingredients together and add alternately with the milk. Beat vigorously […]

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Dinner Rolls, Bread Machine Style

Ingredients & Directions 1 c Water 2 tb Margarine; softened 1 Egg 3 1/4 c All-purpose flour 1/4 c Sugar 1 ts Salt 3 ts Regular active dry yeast –or- 3 ts Bread machine yeast Margarine or butter; melted Place all dough ingredients in the bread pan in the order listed. Select SWEET DOUGH cycle. […]

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Onion Corn Bread

Ingredients & Directions 2 tb Oil 1 tb Baking powder 1/3 c Chopped onions 1/4 ts Ground black pepper 1 c Unbleached flour 1 c Skim milk 1 c Yellow cornmeal 1 Egg white Preheat the oven to 400 F. Evenly coat an 8 x 8-inch baking pan with no-stick spray. Heat the oil in […]

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Chipotle Cornbread (fat Free Version)

Ingredients & Directions REGULAR VERSION 1 c Coarsely ground yellow -cornmeal 1 c All-purpose flour 2 tb Sugar 1 ts Salt 1 1/2 ts Baking powder 1 lg Egg; lightly beaten 1/2 c Buttermilk 1/2 c Milk 6 tb Unsalted butter; melted 4 Canned Chipotles; pureed Shortening FAT-FREE VERSION 1 c Coarsely ground yellow -cornmeal […]

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Cheddar Cheese Bread

Ingredients & Directions -DEICHMA1 [Diana/SysOp] 1 pk Yeast 3 c Bread flour 1/4 c Nonfat dry milk 1 tb SOFT butter 1 ts Salt 2 tb Sugar 1 1/4 c Warm water 1 1/2 c Grated sharp cheddar cheese -(at room temperature) 1/3 c Parmesan cheese 1 ts Coarse black pepper In the order listed, […]

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Herb Bread

Ingredients & Directions XKGR41A Don Fifield 2 1/4 c Bread Flour 2 tb Sugar 1 tb Dry milk 1 ts Salt 1 tb Butter 2 tb Parsley 1 tb Caraway seeds 1 tb Dill 15/16 c Water (7 1/2 fl.oz) 1 ts Dry yeast Timer OR Bake (Rapid) mode may be used. Place all ingredients […]

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Salt Rising Bread (w/sponge)

Ingredients & Directions 2 Potatoes, med, peel & grate 3 tb Cornmeal 3 tb Sugar 3 c Water 1 c Milk 2 tb Crisco 2 ts Baking powder 1 ts Baking soda All purpose flour (enough) SPONGE: Put potatoes, cornmeal, sugar, salt and boiling water in 1/2 gal glass jar and stir. Set, uncovered, in […]

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Randy Pollak’s Persimmon Bread

Ingredients & Directions 2 c Flour 2 ts Baking powder 1/2 ts Baking soda 1/2 ts Salt 1 ts Cinnamon 1/2 ts Nutmeg 1 c Persimmon pulp 1 c Sugar 1/2 c Milk 2 Eggs 1/4 c Softened butter or oleo 1 c Chopped nuts Sift the first 6 ingredients together. Mix the persimmon, sugar, […]

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Oatmeal-rye Bread

Ingredients & Directions 1 pk Active dry yeast 2 1/2 c Warm water (110’F.) 1 tb Sugar 2 c Rye flour 5 1/2 c All-purpose flour 1 c Regular rolled oats 1/3 c Firmly packed brown sugar 1 ts Salt Butter or margarine (opt) Omar Khayyam, whose paradise required only a book of verses, a […]

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