Baking Chefs

Ingredients & Directions 1 c + 2 tb yellow cornmeal; 2 ts Baking powder; 1/2 ts Baking soda; 1/2 ts Salt; 1/4 c Whole wheat flour; 1 1/4 c Buttermilk; 1 Egg + 1 egg white; lightly -beaten 1/4 c Sharp chedder cheese; 2 tb Mild green chili;* chopped -or to taste *In New Mexico…it’s […]

Ingredients & Directions 2/3 c Water 2 tb Canola oil 1 tb Honey 1 c Sharp cheddar cheese; -shredded 2 lg Eggs 2 1/2 c All-purpose flour; -unbleached 3/4 c Whole wheat flour 1/4 c Powdered milk 2 tb Chives; dried 1 1/2 ts Sea salt; fine 2 1/2 ts Active dry yeast Put all […]

Ingredients & Directions 2 Eggs 1/2 c Soured heavy cream 1/2 c Molasses 1/2 c Brown sugar; packed 1 1/2 c Flour; all-purpose 1 ts Baking soda 1 ts Ground ginger 1/4 ts Salt 4 tb Butter – OPTIONAL; melted Preheat oven to 350. Line a 9-inch square baking dish with parchment. Set aside. Beat […]

Ingredients & Directions 2 c Milk 2 tb Butter 2 tb Sugar 2 ts Salt 1 pk Dry quick-rising yeast 3 Eggs 4 c Flour Makes 2 loaves Scald the milk, or bring it almost to a simmer, and add the butter, sugar, and salt. Let cool until tepid or just warm. Dissolve the yeast […]

Ingredients & Directions 1 1/4 c Milk 2 tb Brown sugar; packed 2 tb Butter 1 ts Salt 1 ts Cinnamon 3 1/2 c Bread flour 1 pk Active dry yeast WHEN BEEP SOUNDS, ADD 3/4 c Raisins 1 tb Flour Measure milk, sugar, butter, salt, cinnamon, and flour into baking pan. Tap container firmly […]

Ingredients & Directions 1 c Scalded milk 2 tb Margarine 2 ts Salt 1 c Molasses -or 1/2 molasses-1/2 honey 1 c Cold water 1/4 c :warm water (105F-to-115F) 1 pk Active dry yeast 1 1/2 c Uncooked oatmeal 6 c Sifted all-purpose flour MIX THE MILK, MARGARINE, salt and molasses, stir in the cold […]

Ingredients & Directions 1 ts Yeast 3/4 c Warm water 3 tb Extra-virgin olive oil; plus -extra for ; brushing grill 1/4 c Chopped basil 1/2 ts Salt 1 tb Minced garlic 2 tb Chopped fresh rosemary 2 1/4 c All-purpose flour; plus -extra for ; working dough 1 ts Kosher salt In a small […]

Ingredients & Directions FLATBREADS & FLAVORS; ALFORD 2 c flour, atta; or whole wheat 1 ts salt 1 c water; warm, or as needed Mix flour and salt in medium bowl. Make well in center and addwater. Mix with hand or spoon until you can gather it together into adough; add more flour or water […]

Ingredients & Directions -For BM (a Welbilt ABM300) 1 ts Dry yeast 1/2 tb Butter or margarine 1/2 c Warm water 1/2 tb Dill seed* 1/2 c Cottage cheese (heated -to warm) 1/2 ts Salt 1 tb Sugar 1 sm Egg 1/2 tb Minced onion 2 c Sifted all-purpose flour 1/2 ts Soda *I made […]

Ingredients & Directions 1 pk Active dry yeast 1/2 ts Salt 1 1/2 c -Warm water Oil or ghee 2 c Plain flour Hilbeh 2 c Wholemeal flour Makes 12 loaves Oven temperature: 260?C (500?F) Cooking time: 4 minutes each lot Soak yeast in 1/4 cup water and stir to dissolve. Sift flours into a […]