Chili-cheese Bread

Ingredients & Directions 1 cn (4-oz) chopped green -chilies; drained 3 c Bisquick original baking mix 2 tb Instant minced onion 1 tb Chilipowder 1/3 c Milk 2 Eggs 2 c Shredded Cheddar cheese -(8-oz) 1/2 Stick margarine or butter; -melted HEAT oven to 400 degrees. Grease rectangular pan, 13x9x2-inches. Reserve 2 tablespoons chilies for […]

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Cheddar And Bacon Bread

Ingredients & Directions -CHRISTINE ERICKSON MMVH58B 2 1/2 ts Yeast 3 c Bread flour 1/2 ts Salt 1 tb Sugar 1 1/3 tb Butter 1 c Milk -ADD FOLLOWING 1ST KNEADING- 2/3 c Shredded cheddar cheese 2/3 c Cooked, crumbled bacon Follow the directions in your B/M cookbook. From Yields 9 Servings

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Helen Evans Brown’s Corn Chili Bread

Ingredients & Directions 3 Ears fresh corn 1 c Yellow cornmeal 2 ts Salt 3 ts Double-acting baking powder 1 c Sour cream 3/4 c Melted butter 2 Eggs, well beaten 1/4 lb Gruyere or Monterey Jack 1 4-oz can peeled green chilis Finely dice the cheese and the chilis. Scrape the kernals from the […]

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Salad Bar Bread

Ingredients & Directions CLASSIC CARROT BREAD 2 1/2 c Flour 3 Eggs, lightly beaten 1 c Mayonnaise 1 c Sugar 2 c Grated carrots 2 ts Vanilla extract 1 ts Baking powder 1 ts Baking soda 1 tb Cinnamon 1 ts Salt 2/3 c Raisins 1 c Walnuts or pecans, chopped Directions: Preheat oven to […]

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Raisin Bread For Bread Machines

Ingredients & Directions 1 1/8 c Water 2 tb Margarine or butter 2 tb Sugar 1 ts Salt 3 c Bread flour 2 1/2 ts Yeast -AT THE BEEP ADD- 3/4 c Raisins ———————-VARIATION:CINNAMON RAISIN———————- 3/4 c Raisins 1 tb Cinnamon ———————–VARIATION: APRICOT BREAD———————– 3/4 c Dried diced apricots ———————VARIATION: MIXED DRIED FRUIT——————— 3/4 c […]

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Oatmeal Bread From Terri

Ingredients & Directions 1 c Scalded milk 2 tb Shortening 2 ts Salt 1/2 c Honey 1/2 c Maple syrup 1 c Cold water 1/4 c Warm water 1 pk Yeast 1 1/2 c Uncooked oatmeal 6 c Sifted flour Mix milk, shortening, salt, honey and maple syrup, stir in cold water and cool to […]

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Rosemary Flatbread

Ingredients & Directions 1 ts Active dry yeast 3/4 c Warm water; (about 110 -degrees) 4 tb Olive oil 2 tb Roughly-chopped fresh -rosemary 1 tb Minced garlic 2 c Flour 1/2 ts Salt 1/4 c Grated Parmesan cheese 1 ts Kosher salt 4 oz Thinly-sliced medium-rare -roast beef Couple slices of Provolone -cheese 2 […]

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Abm Barley Bread

Ingredients & Directions 1 c plus 2 tbsp water [80 deg] 2 tb honey 2 c all purpose flour 1 c whole wheat flour 1/2 c barley flour 1 ts salt 2 ts cocoa 1 ts instant coffee 1 tb butter 2 ts active dry yeast Add water and honey to the pan. Add flours, […]

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Helen’s White Bread

Ingredients & Directions 1 2/3 c Warm water 1 1/2 lb All purpose flour 1/2 oz Fresh yeast OR 2 ts Salt 1 tb Dried yeast 1/2 oz Shortening, soft 1 tb Sugar Dissolve the yeast in the warm water with the sugar and fill your mixer bowl with hot water while weighing flour. Pour […]

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Dilly Bread

Ingredients & Directions 2 c Chopped onions 1/2 c Water 3 c Warm water 1/4 c Sweetener 2 tb Yeast 1 tb Salt 3 tb Oil 1/3 c Nutritional yeast 3 tb Dry dill weed 3 c White flour 7 c Wholewheat flour Cook onions in 1/2 c water. Combine sweetener, yeast & warm water […]

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