Baking Chefs

Ingredients & Directions 1 tb Corn oil 1/4 c Onion 1 c Chopped celery 1/2 c Water or non-fat broth 1/4 ts Pepper 1 ts Sage 4 c Bread crumbs 1 cn (Small) mushrooms; drained -(optional) Saute onion in oil until translucent. Add celery, water, pepper, and sage. Cover and cook until celery is tender. […]

Ingredients & Directions LISA CRAWLEY/TEASPOON- 1 lg navel orange 3 c whole wheat flour 1/2 c popcorn flour 2 tb grated orange zest 2 tb grated lemon zest 1 1/2 ts sea salt 3/4 c water 1/4 c canola, sunflower, or 1 safflower oil 3 tb honey 4 ts active dry yeast Peel orange and […]

Ingredients & Directions 2 c All-Purpose Flour 3 tb Vegetable Oil 1 c Old-Fashioned Rolled Oats 1/2 ts Vanilla Extract 1/2 c Sugar 1 c Coca-Cola 2 1/2 ts Baking Powder 1 c Prunes * 1/2 ts Baking Soda 1/2 c Chopped Walnuts 1 ts Salt Prune Halves (Optional) 1 lg Egg * Prunes should […]

Ingredients & Directions 2 Fresh fennel bulbs; trimmed, -chopped 6 lg Shallots or green onions; -chopped 1/2 c Chopped fresh Italian -parsley 2 c Fresh French breadcrumbs 1/4 c Olive oil 1 Headless red snapper; (3 -1/2-to 4-pound) 1/4 c Dry white wine Olive oil Combine first 3 ingredients in medium bowl. Transfer 1 cup […]

Ingredients & Directions 1 1/2 c Water 2 tb Olive oil 1 1/2 tb Sugar 3/4 ts Salt 1 1/2 tb Dried basil 2 c Whole wheat flour 2 1/2 c Bread flour 2 ts Yeast 1/2 c Grated parmesan cheese *** Add parmesan cheese after dough has formed a smooth ball – about 5 […]

Ingredients & Directions 1 1/8 c Warm Water 2 tb Butter 2 c All-Purpose Flour 1 c Rye Flour, Dark 2 ts Yeast 1 1/2 ts Salt 3 tb Sugar 1 1/2 ts Caraway seeds; To Taste Add all ingredients to bread pan according to manufacturer’s instructions. Select white bread- 3 hours. Yields 1 Servings

Ingredients & Directions 1/2 c Shortening or 1 stick -margarine 1 c Sugar 2 Eggs 1 1/2 c Mashed bananas; (3 to 5 -bananas) 3/4 c Grated carrots 2 c Flour 1 ts Salt 1/2 ts Baking soda 1 ts Vanilla 2/3 c Chopped walnuts or pecans 2/3 c Snipped prunes 1 ts Lemon juice […]

Ingredients & Directions -Dee Penrod FGGT98B 1 pk (5/16-ounce yeast 1 1/2 c Unbleached flour 1/2 c Bread flour 1/4 c Oat flour 1 tb Wheat germ 2 tb Sugar 1 tb Dry milk 1 tb Margarine 1 ts Salt 7/8 c Water A VERY NUTRITIOUS LOAF. SERVE TOASTED TO SAVOR DELICATE TASTE Put all […]

Ingredients & Directions 1/3 c Hazelnuts, (1-3/4 ounces) 1 c Coarsely shredded peeled -pear, (2 medium) 3/4 c Sugar 3 tb Vegetable oil 1/2 ts Grated lemon rind 1/2 ts Vanilla extract 1 Egg, lightly beaten 1 Egg white, lightly beaten 1 1/2 c All-purpose flour 1/2 c Whole-wheat flour 1 1/4 ts Baking powder […]

Ingredients & Directions 1 c Cornmeal 1 c Whole-wheat flour 3 ts Baking powder 1 tb Honey 1 1/2 c Water; warm 1 ts Ground cinnamon 1/4 ts Ground nutmeg Recipe by: McDougall Preparation Time: 0:30 Mix dry ingredients together in a medium bowl. Add optional spices, if desired. Mix honey and warm water together, […]