Carrot Bread

Ingredients & Directions — 1 Lb Loaf:; (1 1/2 Pound -Loaf): 1/3 c Carrot Juice; (1/2 Cup) 1/2 c Water; (1/2 Cup) 2/3 tb Canola Oil; (1 Tbl) 1 tb Molasses; (1 1/2 Tbl) 1 tb Honey; (1 1/2 Tbl) 1 ts Salt; (1 1/2 Tsp) 1/2 c Grated Carrots; Or Carrot -Pulp From ; […]

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Flax Banana Bread

Ingredients & Directions 1 3/4 c Flour 3/4 c Flaxseed granules; or ground -flax 1/2 c Sugar 1 ts Baking powder 1/2 ts Baking soda 1/2 ts Salt 2 lg Eggs; or 1/2 cup egg -substitute 1/3 c Applesauce 1 c Bananas: 2-3 ripe; mashed 1/2 c Chopped walnuts 1/4 c Brown sugar 1/2 ts […]

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Basic White Bread

Ingredients & Directions 4 1/2 g Yeast ; (1 1/2 tsp.) 300 g Flour ; (2 cups) 10 g Milk powder ; (1 tbsp.) 20 g Sugar ; (1 tbsp.) 5 g Salt ; (1/2 tsp.) 2 g Bread improver ; (1/2 tsp.) 20 g Butter ; (1 tbsp.) 220 ml Water Bake: Rapid From: […]

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Corn-chilies-cheese Bread

Ingredients & Directions 1 pk Yeast 1/2 c Cheddar cheese, shredded 3 c Bread flour 3/4 c Yellow cornmeal 1/2 c Drained whole kernel canned Corn 1 tb Chopped canned chilies 1 ea Egg 1 tb Butter 1/2 ts Salt 2 ts Sugar 1 1/4 c Warm water Place all ingredients into the pan, in […]

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Hawaiian Bread

Ingredients & Directions FOR 1 1/2 POUND LOAF 1/2 c Water 1/2 c Pineapple jiuic 1 Egg 2 tb Applesauce 3 c Bread flour 3 tb Sugar 3/4 ts Salt 1 ts Yeast 3/4 c Chopped macadamia or almonds 1/2 c Coconut (optional) ABM. Yields 1 Servings

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Rum-croissant Bread Pudding

Ingredients & Directions 2 tb Butter 2 c Whole milk 2 c Heavy cream 4 lg Eggs 1/2 c Firmly packed brown sugar 1/3 c Dark or light rum 1 1/2 ts Pure vanilla extract 1/2 c Pecan halves 5 lg Stale croissants cut into -thirds; horizontally Fantasy Cherry Sauce If you are looking for […]

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Dede’s Buttermilk Bread #1

Ingredients & Directions FOR 1 LB LOAF 1/2 tb Yeast 2 c Bread flour 1 ts Salt 1 tb Margarine 2 tb Honey 7/8 c Buttermilk (see note) -FOR 1-1/2 LB LOAF- 2 ts Yeast 3 c Bread flour 1 1/2 ts Salt 1 tb Margarine 3 tb Honey 1 1/8 c Buttermilk (see note) […]

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Lemony Anise Hyssop Tea Bread

Ingredients & Directions 1 Bread or loaf pan 1 Lemon; grated rind only 2 c Flour 1/3 c Anise hyssop flowers 1 tb Baking powder -(or more), finely chopped 1/2 ts Salt 2 Eggs; beaten 1/2 c Butter; at room temperature 1/2 c Lemon juice 1/2 c Sugar 1/2 c Chopped walnuts Grease and flour […]

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Non / Flat Onion Breads (central Asia)

Ingredients & Directions 6 tb Butter 1 1/2 c Onions — finely chopped 3/4 c Water — lukewarm 1 ts Salt 3 c All-purpose flour Melt 1 tablespoon of the butter in a heavy 10 to 12 inch skillet set over high heat. Add the onions, reduce the heat to low and, stirring occasionally, cook […]

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Bailey’s Irish Cream Bread

Ingredients & Directions 1 1/4 c water; very warm 1 pk yeast 1 c oats 3 c bread flour 1 ts salt 1/3 c honey 2 tb bailey’s irish cream; or to Recipe by: “Aine.McManus” mcmanus@maths.anu.edu.au, Gaelic List Putingredients in pan in order listed, Select “white bread” setting onmachine and press Start. The bread doesn’t […]

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