Raisin Bread (lewis)

Ingredients & Directions -DIANA LEWIS (VGWN37A) 3 c Bread flour 2 ts Yeast; or a bit more 2 tb Brown sugar 2 tb Powdered buttermilk 1 ts Salt 3 tb Butter 3/4 c Raisins 1 tb Cinammon 1/2 ts Nutmeg 1/3 c Oatmeal 1 1/4 c Water; to 1 1/2 c Water; check during kneading […]

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Oatmeal Bread *** (gdcm85a)

Ingredients & Directions 3/4 c Instant oatmeal; 1/4 c Whole wheat flour 2 c Bread flour 2 tb Sugar 2 tb Molasses 1 1/2 ts Salt 1 1/2 tb Powdered milk; (use butterm 1 1/2 ts Yeast Simple delicious recipe, used in Hitachi B/M- put oatmeal in first on top of 1 3/16 C of […]

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Rosemary And Olive Bread

Ingredients & Directions 500 g Bread mix; (1lb) 90 ml Italian olive oil; (3fl oz) 250 ml Warm water; (8fl oz) 50 g Black olives; stoned and -finely ; chopped (2oz) 50 g Green olives; stoned and -finely ; chopped (2oz) 2 tb Fresh rosemary; chopped Empty the bread mix into a warmed bowl, add […]

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Peanut Butter & Banana Bread

Ingredients & Directions 1 pk yeast 2 1/2 c flour, bread 1/2 c flour, wheat 3 tb gluten 2 tb brown sugar; packed 1 ts salt 1 lg banana 3/4 c peanut butter 1 egg 1 c water; very warm Add all ingredients into pan in the order listed. Select whitebread setting and press “Start”. […]

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Cornbread And Bacon Stuffing

Ingredients & Directions 3 c Cornbread 2 Eggs 6 Bread slices 1 ts Poultry seasoning 6 Bacon slices 1/4 ts Salt 1 c Onion 1 c Chicken broth Preheat oven to 350 degrees if cooking stuffing alone. Coarsely crumble enough cornbread to make 3 cups. Toast bread slices and cut into cubes. In a skillet, […]

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Dillbrot (dill Bread)

Ingredients & Directions 1 pk Yeast; Active Dry 1/4 c ;Warm Water(110-120 degrees) 1 c Cottage Cheese; Creamed * 2 tb Sugar 1 tb Onion; Minced 1 tb Butter; Melted 1 Egg; Large 1 ts Salt 2 ts Dillseed 2 1/4 c Flour; Unbleached Or Bread * Creamed Cottage Cheese should be heated to lukewarm. […]

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Beef Stew With Sauerkraut And Bread Dumpling

Ingredients & Directions 2 lb Beef or Turky (the red meat) -or half of each; cut into -medium pieces. 3 Tabls Oil; (up to 4) 1 lg Onions; cut in slices (up to -2) 3 Garlic cloves; cut in slices -(up to 4) 3 Tomatoes; Peeled and cut to -pieces, or from can of -tomatoes […]

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Challah Bread Pudding

Ingredients & Directions 2 1/2 c 2{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2} low-fat milk 1/2 c Dried tart cherries 1/2 c Golden raisins 1/2 c Fat-free sweetened condensed -milk 2 ts Vanilla extract 1 ts Cinnamon 1/2 ts Freshly grated nutmeg 1/4 ts Salt 3 lg Eggs 8 c Cubed challah or other egg -bread, 1-inch cubes (about -1/2 loaf) […]

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Heavenly Orange Bread

Ingredients & Directions 4 -(up to) 5 Oranges 1 c Water 1 ts Baking soda 1 c Sugar 1 c Water 2 Eggs; beaten well 1 c Sugar 1 c Milk 3 1/4 c Flour 3 ts Baking powder 1/2 ts Salt 3 tb Melted butter 1 c Nuts; chopped Peel oranges & cut rind […]

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Sage Breadsticks

Ingredients & Directions 1 tb Active dry yeast 1 c Warm water 1 ts Salt 2 Cloves garlic, minced 2 tb Minced fresh sage 2 1/2 c Whole wheat flour, about The following recipes are adapted from my upcoming cookbook, _’Tis the Season: A Vegetarian Christmas Cookbook_, to be published in August of 1995 by […]

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