Baking Chefs

Ingredients & Directions 1 LB. LOAF 2/3 c water 2 ts margarine 2 1/4 c bread flour 1 tb sugar 2 tb dry milk powder 1 1/2 ts yeast ADD AT THE BEEP 1/4 c salted sunflower seeds 1/4 c chopped walnuts 1 1/2 LB. LOAF 1 c water 1 tb margarine 3 1/4 c […]

Ingredients & Directions 1 1/2 c Flour 1 ts Soda 1 ts Salt 1 ts Cinnamon 1 c Sugar 3/4 c Mazola oil 2 Eggs 1 ts Vanilla Mix to- gether first 5 ingredients, mix the sugar and oil and add the beaten eggs and vanilla, then add the dry ingredients alternately with 1/2 cup […]

Ingredients & Directions 1 c Yellow cornmeal 1/2 ts Baking soda 2 ts Baking powder 2 ts Sugar 1 ts Salt 1 lg Egg; room temperature 1 c Cultured buttermilk 1 tb Oil Place a well oiled, cured 10 inch cast iron skillet in a 425 degree oven. Mix dry ingredients in one bowl; in […]

Ingredients & Directions –1 1/2 lb. loaf: 9 oz Water ; (1 cup + 2 Tbl.) 2 tb Canola Oil 1 1/2 tb Honey 3 c All-purpose flour; or -unbleached — (13.5 – 14 oz) 3 tb NonFat Dry Milk 1 1/2 ts Salt 2 ts Active Dry Yeast Yields 1 Servings

Ingredients & Directions 3 c Cornbread 6 Bread slices 6 Bacon slices 1 c Onion 2 Eggs 1 ts Poultry seasoning 1/4 ts Salt 1 c Chicken broth Preheat oven to 350 degrees if cooking stuffing alone. Coarsely crumble enough cornbread to make 3 cups. Toast bread slices and cut into cubes. In a skillet, […]

Ingredients & Directions 1/2 cup light rum 1/2 cup seedless raisins 2 cans (12 ounces each) evaporated skim milk 1 cup frozen no-fat liquid egg substitute 2/3 cup light brown sugar, packed 1 1/2 teasp. vanilla extract 1 small loaf (about 5 ounces) French bread, cut into 1-inch cutes 1. Combine the rum & raisins […]

Ingredients & Directions 4 c Flour 1 1/2 ts Salt 1 ts Baking powder 1 tb Lard 1 pk Yeast (optional) 1/4 c Warm water 1 1/4 c Scalded milk 1 qt Lard Combine dry ingredients & cut in 1 Tbls. lard. Dissolve yeast in water. Add yeast to milk, cooled to room temp.. If […]

Ingredients & Directions 1 Information REGULAR LOAF MODELS RATED “VERY GOOD,” IN ORDER… Trillium Breadman TR-500 3 year warranty Zojirushi Home Bakery BBCC-S15 Regal Kitchen Pro K6773 Mister Loaf Home Bakery HB-215 Hitachi Home Bakery Breadmaster HB-B301 Hitachi Home Bakery HB-B101 Panasonic Bread Bakery SD-BT65P RATED “GOOD” IN ORDER… DAK Turbo Baker IV FAB-22000-IV -90 […]

Ingredients & Directions 1 1/2 c NORA MILL buttermilk cb mix 1 c Buttermilk 1 ea Egg 2 tb Liguid shortening Beat egg until light, add buttermilk and shortening. Mix this together, then add NORA MILL mix. Blend until lumps are gone. Pour into well greased pan. Bake at 450 degrees F. for 20-25 minutes […]

Ingredients & Directions 1 LB. LOAF 1/3 c milk 1 lg egg 3 tb unsalted butter 2 tb sugar 1/4 ts salt 3 tb fresh lemon juice 1 zest of 1 lemon, minced 2 c bread flour 1 ts to 1 1/2 ts.active dry yeast 1 1/2 LB. LOAF 1/2 c milk 2 eggs 1/4 […]