Norman Brothers’ Forgoza Bread

Ingredients & Directions ———————-FORMATTED BY LISA CRAWFORD———————- 2 lb White bread dough 1 c Chopped green onion 1/2 c Chopped parsley 3 oz Parmesan cheese 1/4 c Dried oregano 1 tb Granulated garlic 2 tb Crushed fresh garlic 1/3 c Olive oil stretch bread dough to about a 12-inch square. Sprinkle all ingredients onto the […]

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Dad’s Rice Pudding Bread

Ingredients & Directions SMALL LOAF 3/8 c to 1/2 cup milk 1 egg 2 tb butter or margarine 2/3 c cooked, cooled rice 1 1/2 ts salt 2 tb sugar 2 c bread flour 1 1/2 ts cinnamon 1 1/2 ts active dry yeast** 1/3 c raisins* -MEDIUM LOAF 7/8 c to 1 cup milk […]

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Carrot Bread

Ingredients & Directions 1 c Sugar 3/4 c Natural applesauce 2 Eggs ; slightly beaten 1 ts Vanilla 1 1/2 c All-purpose flour 1 ts Baking powder 1 ts Baking soda 1 ts Cinnamon 1 c Raw carrots ; shredded 1 c Golden raisins In a bowl, mix sugar, applesauce, eggs and vanilla. In a […]

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Food Processor Method (french Bread)

Ingredients & Directions 1 tb Yeast 1/3 c Warm water 1/4 ts Sugar 1/2 ts Ascorbic acid 3 1/2 c Flour; (about 1 lb) 1 tb Gluten flour; per cup of -flour 2 1/4 ts Salt 2 tb Olive oil 1 c Cold water 1. Dissolve yeast,sugar and ascorbic in water. Stir cup of cold […]

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Basic White Bread

Ingredients & Directions –1.5 pound loaf: 1 1/4 c Water; or milk 1 Egg white; optional 2 tb Butter or margarine 3 1/4 c Flour 1 ts Salt 2 tb Dry milk; (if you used -water) 3 tb Honey; (or a scant 1/4 C) 2 ts Active dry yeast; (1 tsp -Instant Dry Active yeast) […]

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Hawaiian Bread

Ingredients & Directions 2 c Bisquick mix 1/4 c Margarine, soft 3/4 c Sugar 2 Eggs 1 c Mashed ripe bananas (2-3 med 1/3 c Macadamia nut bits (can use Walnuts) 1/2 c Crushed pineapple with Juice 1/2 c Coconut Preheat oven to 350 degrees. Cream sugar and margarine. Add eggs gradually. Add bananas, pineapple, […]

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Rum-raisn Bread Pudding

Ingredients & Directions 1/3 c Light rum 1/2 c Seedless raisins 2 cn Evaporated skim milk (12 oz – ea.) 1 c Frozen no-fat liquid egg sub 2/3 c Lt. brown sugar (packed) 1 1/2 ts Vanilla extract 1 Small loaf (approx 5 oz) – French bread in 1″ cubes 1. Combine rum and raisins […]

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Deep-dish Pizza Bread

Ingredients & Directions 1 1/2 c All-purpose flour 1/3 c Freshly grated Parmesan -cheese 1/2 c Chopped sweet red pepper 1/3 c Chopped green onion 2 1/2 ts Baking powder 2 ts Dried oregano 1 ts Granulated sugar 1/2 ts Each salt and pepper 1 c Milk 1/3 c Vegetable oil 1 Egg 12 Thin […]

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Julekake – Cardamom Bread

Ingredients & Directions 2 1/2 c All-purpose flour 1 ts Salt 2 pk Active dry yeast 1 Egg 3/4 ts Ground cardamom 1 c Candied fruits; optional 1 1/4 c Milk 1 c Light raisins 1/2 c Sugar 2 1/2 c All-purpose flour 1/2 c Butter In a large mixer bowl combine 2 1/2 cups […]

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Nora Mill Easy Corn Bread

Ingredients & Directions 1 c NORA MILL self-rise cornmeal 1/2 c Vegetable oil 1/2 ts Salt 2 ea Eggs, beaten 8 oz Sour cream 4 oz Cream style corn Combine cornmeal and oil, add beaten eggs and stir. Add other ingredients and bake at 400 degrees F. for 25-30 minutes or until done. Serve hot […]

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