Baking Chefs

Ingredients & Directions 1 no ingredients 1 pk Yeast 1/4 ts Ginger 1 1/4 c Whole wheat flour 1 1/4 c Better forBread white flour 1/2 c Rolled oats (Quaker Oats) 1/2 c Oat bran 1 tsSalt 3 tb Gluten 2 tb Olive oil 2 tb Sugar 2 Egg whites,roomtemperature 1 c Water, warmed 1 […]

Ingredients & Directions -REGULAR LOAF- 1/2 c Water 1 1/3 c White bread flour 2/3 c Wheat bread flour 2 ts Dry milk 1 ts Salt 2/3 c Carrots, grated 1 tb Honey 2 tb Yogurt, plain 1 tb Molasses 2 tb Walnuts, chopped 1 ts Fast rise yeast **OR** 2 ts Active dry yeast […]

Ingredients & Directions 1 Wholemeal french loaf Butter or vegetable -margarine; (optional) 3 tb Sunflower oil 1 lg Onion; sliced thinly 1 ts Paprika 1/4 ts Chilli powder 1 400 gram can cannelini -beans; drained (14oz) 2 124 g; (4oz) can of ; sardines in oil, ; drained 1 Lemon; juice of 4 tb Chopped […]

Ingredients & Directions 2 c Milk 1 Stick butter (1/2 cup) 2 pk Active dry yeast 1/3 c Warm water 1 tb Sugar 2 Eggs 1/4 c Molasses or brown sugar 1/2 ts Salt 7 -8 c unbleached -all-purpose -flour (approximately) In a saucepan, heat the milk and butter over a low flame until the […]

Ingredients & Directions 1 1/3 c all-purpose flour 1 c plus 2 tablespoons corn : flour 2/3 c sugar 5 ts baking powder 1/2 ts salt 1 1/3 c milk 5 TB butter, — melted 1 ts bacon grease 1 extra-large egg, — beaten Pre-heat the oven to 350 degrees. In a large bowl stir […]

Ingredients & Directions 1/3 c Water 1/3 c Pineapple juice 1 Egg 1 tb Margarine or butter 2 c Bread flour 2 tb Sugar 1/2 ts Salt 1 ts Yeast 1/2 c Macadamia nuts; chopped 1/3 c Coconut Add ingredients to machine according to manufacturer’s directions. Nutritional information per serving: 119 cal, 3g pro, 16g […]

Ingredients & Directions -BETTIE COOPER (VGXB82A) 2 1/2 c Bread flour 1 ts Soda 1 ts Salt 1/4 c Finely chopped pecans (or ot 1/2 c Raisins 1 1/2 ts Rum flavoring 3 tb Sugar 1 tb Vinegar and water to make 1 2 tb Dry milk 1 1/2 ts Canola oil 1 1/2 ts […]

Ingredients & Directions 1 1/2 c Cornmeal 1/2 c All-purpose flour 1 tb Baking powder 1 ts Salt 1 1/2 c Milk 1/4 c Vegetable oil Mix dry ingredients. Stir in milk just until dry ingredients are moistened. Add oil to batter, stirring well. Heat greased 8 inch cast-iron skillet unitl very hot, pour in […]

Ingredients & Directions SHORTBREAD 1/2 c Unsalted butter 1 c All-purpose flour 1/4 c Sugar MAPLE TOPPING 3/4 c Packed brown sugar 1 ts Vanilla 1/3 c Pure maple syrup 1/2 c Chopped toasted walnuts 1 tb Unsalted butter; room temp. For shortbread: Preheat oven to 350 degrees. Generously butter 9-inch square baking dish. Cream […]

Ingredients & Directions ———————-FORMATTED BY LISA CRAWFORD———————- 2 lb White bread dough 1 c Chopped green onion 1/2 c Chopped parsley 3 oz Parmesan cheese 1/4 c Dried oregano 1 tb Granulated garlic 2 tb Crushed fresh garlic 1/3 c Olive oil stretch bread dough to about a 12-inch square. Sprinkle all ingredients onto the […]