Norwegian Nog Christmas Bread
Ingredients & Directions 1 pk Active dry yeast 1/2 c Low-fat or regular eggnog, Heated to 105 to 115 degrees 2 c Bread flour (to 2 1/4c) 1 ts Ground cardamom 1/4 ts Salt 1 lg Egg 1 lg Egg yolk 4 tb Unsalted butter, softened 1/3 c Dried currants or raisins 1/3 c Chopped […]
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