Ingredients & Directions
1 Loaf of French bread
1/2 c Butter
1 tb Dried rosemary
3 tb Minced parsley
1/4 c Romano cheese
2 Garlic cloves
1 ts Italian seasoning
Preheat broiler. Cut bread into 1 inch slices. Lay out on baking sheet. Mix
together butter, rosemary, parsley, cheese, garlic & Italian seasoning.
Spread mixture over slices of bread. Broil until topping is bubbly & golden
brown.
Approximately 5-8 minutes.
Per serving (excluding unknown items): 938 Calories; 99g Fat (93{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2} calories
from fat); 11g Protein; 7g Carbohydrate; 274mg Cholesterol; 1271mg Sodium
Yields
1 servings