Ingredients & Directions
1 1/2 LB LOAF
1 1/2 ts Active Dry Yeast
2 c Bread Flour, (10.6 Oz)
1/2 c Yellow Cornmeal
1 tb Fresh Sage, Minced Fine
1/2 ts Salt
2 tb Honey
2 ts Butter
1 c Water
Put all the ingredients into the baking pan and set for light crust and
push start.
The loaf came out very light…and had a great taste.
Entered into
Yields
14 Servings
