White Bread (sponge)

Ingredients & Directions 1 1/2 c Warm (not hot) water 1 c Milk 2 tb Sugar 2 tb Sugar 1 pk Yeast, active dry, or 3 tb Shortening 1 Cake compressed yeast 5 c Sifted enriched flour 2 c Sifted enriched flour To make sponge: Pour warm water and 2 T sugar into large bowl. […]

Read More »

Applesauce Cinnamon Bread

Ingredients & Directions 1/3 c Applesauce 3/4 c Buttermilk 2 1/2 c Bread flour 1 tb Cinnamon 1 ts Salt 2 tb Brown sugar 1 tb Butter 1 1/2 ts Yeast Place all ingredients in pan in order listed (Hitachi machine). Adjust as needed for your machine. From Automatic Home Bakery Cookbook, Hitachi Yields 999 […]

Read More »

Basil Cream French Bread

Ingredients & Directions 1 Loaf French Bread- unsliced 3 oz Cream cheese 1/4 ts Basil 1/4 ts Garlic 2 tb Margarine 2 tb Parmesan Cheese From: amwilson@juno.com (A Wilson) Date: Sun, 4 Aug 1996 12:01:40 PST Cut entire loaf horizontally, spread mixture on bottom half. Wrap in foil Bake 350 F. 15 – 20 minutes. […]

Read More »

Rye Bread 4

Ingredients & Directions 3/4 c Water 1 1/2 c White bread flour 1/2 c Rye flour 1 1/2 tb Sugar 3/4 ts Salt 3/4 tb Butter 2 ts Cornmeal 1 ts Caraway seed 1 1/4 ts Yeast; rapid rise –or 2 tsp regular yeast This is the ingredients list for the one pound size. Yields […]

Read More »

Diet Cornell Bread

Ingredients & Directions 1 1/8 c Water 1 1/2 tb Miso 1 1/2 tb Honey 2 1/3 tb Wheat germ 1 1/2 tb Vital gluten; optional (up -to 3) 1/4 c Soy flour 3 c Whole wheat flour 1/4 c Nonfat dry milk 2 ts Yeast (This low-rising whole grain bread is based on a […]

Read More »

Hawaiian-portuguese Sweet Bread

Ingredients & Directions 1/2 c Mashed potatoes 3/4 c Water 1 ts Lemon extract 1 ts Grated lemon peel 1/2 c Sugar 3 tb Butter 1 ts Salt 2 Eggs 3 1/2 c Unbleached flour 2 ts Yeast (1 pkg) 1 ts Dough enhancer Add ingredients in the order given. Choose “Basic White Bread” setting. […]

Read More »

Oat Bran Bread Slo-rise

Ingredients & Directions 3 tb Honey or Brown Sugar 2 ts Salt 1 1/2 ts Active Dry Yeast 3 1/2 c To 4 1/2 cups of Bread Flour 1 1/2 c Plus 2 Tbl. Oat Bran -Oat Bran Cereal or plain 1 lg Egg Notes: In a large bowl, stir together 2 cups of lukewarm […]

Read More »

Quick Cheddar Bread

Ingredients & Directions 3 3/4 c Unbleached flour 5 ts Baking powder 1/2 ts Salt 1/3 c Butter 2 1/2 c Cheddar; sharp 1 1/2 c Milk 2 ea Eggs; lg, slightly beaten Combine the dry ingredients, then cut the butter into the flour until the mixture resembles coarse crumbs, then add the cheddar cheese. […]

Read More »

Cayenne Corn Bread

Ingredients & Directions 1 1/8 c Water 1 1/2 tb Applesauce 1 1/2 tb Brown Sugar 1/8 ts Salt +_ 3/4 ts Cayenne Pepper 3/4 c Cornmeal 2 1/4 c Bread Flour 1 1/2 ts Yeast Donna German III – 108 – Medium Yields 1 Servings

Read More »

Fluffy Popcorn Bread

Ingredients & Directions 1 1/2 c water 2 1/2 tb butter 1 tb sugar 1 ts salt 2 tb vital gluten 1 c milled popped popcorn 3 c bread flour 2 ts yeast Pop popcorn. 1/2 cup popcorn yields 8 cups. Mill the popped popcorn.8 cups of popped popcorn will yield 4 cups of fluffy […]

Read More »