Hawaiian Flours Banana Bread

Ingredients & Directions 1 c banana cake mix 1/2 c whole wheat flour 1 c bread flour 1 c all purpose flour 2 ts yeast 2 tb oil 3 tb gluten 1 tb brown sugar 1 1/4 c water (boiling) 1/2 c oats 1/4 c chopped nuts (optional) 1 (walnut or pecan) Boil water then […]

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Buttermilk Cheese And Bacon Bread

Ingredients & Directions 1 c Buttermilk 2 1/2 ts Yeast (1 pkg Red Star) 2 tb Butter Add at Mix Bread beep: 2 Eggs 2/3 c Bacon bits (real bacon, 1/2 ts Baking soda -cooked then chopped, not 1 tb Sugar -canned or artificial) 3/4 ts Salt 2/3 c Shredded cheese 3 c Bread flour […]

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Dill Onion Bread

Ingredients & Directions 1 1/2 c Sour cream 1 Egg 1 ts Salt 1/3 ts Baking soda 3 tb Sugar 3 tb Dried onion flakes 1 1/3 tb Dill weed 3 c Bread flour 1 1/2 ts Rapid or quick yeast Makes a 1-1/2 lb. loaf Put ingredients in your pan according to manufacture’s instructions. […]

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Bbq Steak ‘n’ Sweetbreads With Tarragon Butter

Ingredients & Directions 1 lb Sweetbread 1 qt Water 1 tb Lemon juice 1 ts Salt 4 Strips partially cooked Bacon 1 lb Boneless beef sirloin (cut In 1 1/2″ chunks) TARRAGON BUTTER Cover sweetbread with water; add lemon juice & salt. Heat to boil; simmer 15 minutes & drain. Run cold water over sweetbread […]

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Challah (jewish Egg Bread)

Ingredients & Directions 8 c Flour 1 tb Salt 2 tb Sugar 2 tb Oil 2 c Hot potato water 1 pk Yeast 3 Eggs plus 1 yolk 1 pn Saffron; (optional) Poppy seeds Mrs. Beverly Applebaum Potato water is simply the water potatoes were boiled in. It is commonly used in Jewish cooking and […]

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Heartland Raisin Nut Bread

Ingredients & Directions 1 c Water; plus 2 tablespoons 1 lg Egg 1 ts Lemon juice 1 ts Lecithin; liquid or granules 2 1/2 c Unbleached flour 1/2 c Whole-wheat flour 3 tb Wheat germ; toasted 2 tb Wheat germ; raw 1/4 c Rolled oats 1 1/2 ts Salt 1 tb Dark brown sugar 4 […]

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Saffron Bread

Ingredients & Directions 3/4 c Water 2 c Bread Flour 1 ts Sugar 1 ts Salt 1 Egg Beaters 1 1/2 tb Applesauce 1/4 ts Ground saffron 2 ts Yeast (active dry) May substitute 1/8 t saffron threads for the ground saffron. 1 POUND LOAF Marie Frainier *DGCP02C* From Yields 1 Servings

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Quinoa Corn Bread

Ingredients & Directions 2 c Corn meal 1 c Quinoa meal * 1 ts Salt 1/2 ts Baking soda 1 1/2 ts Baking powder 1 tb Honey or brown sugar 1 lg Egg; beaten 3 tb Butter or bacon fat, melted 2 1/2 c Buttermilk OPTIONAL 4 oz Canned chopped green chilies -OR- jalapeno-tomato-relish Preheat […]

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Oat-wheat Bagel Bread

Ingredients & Directions 1 1/2 ts Yeast – 1 1 1/2 ts Gluten – 1 1 1/2 c Oat flour 1 1 1/2 c Whole wheat flour – 1 1 1/2 ts Cinnamon 1 1 ts Salt – 1 1/2 3 tb Honey – 2 1 c Water – 5 1/2 oz 1437 cal – […]

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Roasted Corn And Colby Spoon Bread

Ingredients & Directions 2 Ears fresh corn 1 ts Olive oil Salt and pepper 2 c Milk 2/3 c Cornmeal 2 lg Eggs 1 tb Dijon mustard 1 1/2 c Colby Cheddar cheese cut -into 1/2-inch ; cubes Preheat oven to 500 degrees. Rub the corn with olive oil and season with salt and pepper. […]

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