Baking Chefs

Ingredients & Directions 3 1/2 c Cake or All-purpose Flour 1 ts Granulated Sugar 1 ts Salt 1 ts Bicarbonate of Soda 8 oz Buttermilk; (up to 10) Two main factors have long affected the historic course of Irish bread making. The first is related to the climate, in that this land is greatly influenced […]

Ingredients & Directions 1 1/2 c Corn-meal 1 ts Salt 1 ts Baking powder 1 tb Sugar 1/2 c Flour 1 ts Baking soda 2 c Sour milk 2 Eggs, well beaten 3 tb Melted shortening Sift flour, measure, and sift with salt, baking soda, baking powder, and sugar. Combine eggs, milk, and shortening. Add […]

Ingredients & Directions 1/2 c Butter or margarine; -softened 1 c Firmly packed brown sugar 2 lg Eggs 2 c All-purpose flour 2 ts Baking powder 1/4 ts Baking soda 1/2 ts Salt 2 ts Pumpkin pie spice 1 c Mashed cooked pumpkin 1/2 c Chopped pecans; toasted 1 ts Vanilla extract Peachy cream cheese […]

Ingredients & Directions 2 pk Dry yeast 1/2 c Sugar 1/2 c Warm water; 105 deg to 115 -deg 2 c Milk; scalded 1 c Unsalted butter; softened 1 ts Salt 4 Eggs; beaten 2 c Whole wheat flour 6 c Bread flour Cornmeal 1 Egg yolk 1 ts Whipping cream FOR ABM 2 ts […]

Ingredients & Directions 3 lb Trimmed cucumbers,3 qts — Sliced 1 mm 1/2 lb Green peppers, 2 cups — Sliced 1 mm 1 lb Onions, 1 qt — sliced 1 mm (Total about 4 qts) 3 tb Salt — about Sprinkle all with salt. Allow to sit for 1 hour. Rinse and drain well. Bring […]

Ingredients & Directions 1 tb Dry yeast 1 c Warm water 1 ts Salt 2 tb Vegetable oil 3 c Whole wheat flour Cornmeal In a bowl, dissolve yeast in water. Add salt & oil. Beat in flour, 1 c at a time. Use your fingers to ensure that the ingredients have been thoroughly mixed. […]

Ingredients & Directions 2 1/2 ts dry yeast 3 c whole wheat flour 3/4 ts salt 1 1/2 tb dry milk powder 1 1/2 tb oil 5 tb honey 1 lg egg 9 1/2 oz water about 130 degrees Preparation : The “Welbilt” bread machine on sweet bread cycle. Againadd ingredients in order listed. The […]

Ingredients & Directions 1/2 c Butter 1/2 c Brown sugar 1 Egg, well beaten room temp. 1/4 c Jamaican rum 1 ts Vanilla 2 c Flour 1 ts Baking powder 1/2 ts Salt 3/4 ts Nutmeg 1 1/4 c Mashed very ripe bananas 1/2 c Chopped walnuts 1/2 c White seedless raisins 1/2 c Shredded […]

Ingredients & Directions 25 g Fresh yeast or 15g dried -yeast 1 ts Caster sugar 350 g Strong white bread flour 275 g Wholemeal flour 175 g Rye flour 1 tb Salt Crumble the yeast into 300ml warm water and add the sugar. Stir and leave in a warm place for 5-10 minutes, until foaming. […]

Ingredients & Directions 3 md Potatoes –or 1 cup mashed 1 tb Active dry yeast 2 1/2 c Water; 100-115 degrees 8 c All-purpose flour; about 1 1/2 tb Salt 1/2 tb Seeds (Caraway, sesame, etc.) Scrub potatoes; boil until very tender. Drain, and mash well leaving all skins. Allow to cool. Dissolve yeast in […]