Helen’s Cinnamon Raisin Bread
Ingredients & Directions -MM BY HELEN PEAGRAM- 2 1/2 c Milk 2 lb Strong plain flour (bread) 2 oz Fresh yeast OR 1 ts Salt 2 tb Dried yeast 3 1/2 oz Margarine or Butter 3 1/2 oz Sugar 1/2 c Raisins (or to taste) 2 ts Cinnamon (or to taste) Place the milk and […]
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