Baking Chefs

Ingredients & Directions 1 c Self rising cornmeal 1 c Cream style corn 1/3 c Self rising flour 2 Eggs 1/2 c Oil 1 ct 8 oz. sour cream Mix all ingredients and bake at 450 degrees about 20 minutes. Makes 12 large muffins or 1 large skillet. Randy Rigg Yields 1 servings

Ingredients & Directions 1 pk Dry yeast 1/2 ts Sugar 1/4 c Very warm water 1 Egg 1 tb Dried instant onions 1 tb Butter or margarine 2 ts Dillweed 1 ts Salt 1 c Small curd cottage cheese -warmed slightly 1/4 ts Baking powder 2 1/2 c Flour Melted butter Grease a 1-quart baking […]

Ingredients & Directions 6 1/2 c All-purpose flour 2 pk “Instant Dry Yeast” 3 tb Sugar 1 tb Salt 3 c Warm water 2 tb Shortening Butter No kneading necessary on this one folks. Oven 375 degrees In large mixer bowl, combine 3 1/2 cups flour, yeast, sugar and salt Mix well. Add warm water […]

Ingredients & Directions Karen Mintzias 1/2 lb Butter, unsalted — at room temperature 8 tb Superfine sugar 3 c All-purpose flour 1/2 ts Cayenne pepper Butter and sugar — to line molds Preheat the oven to 350 F. With a wooden spoon or in an electric mixer, cream together the butter and sugar until very […]

Ingredients & Directions -BETTIE COOPER (VGXB82A) 2 c Bread flour 1/2 c Rye flour 2 tb Sugar 1 tb Dry milk 1 ts Salt 1 tb Butter 1/4 c Onions; chopped 1 1/2 ts Caraway seeds 3/4 c Water 1 ts Yeast I will probably add more of the caraway seeds. We enjoy the taste. […]

Ingredients & Directions -JUDY LAUSCH DGSV34A 4 1/2 c Bread flour 2 tb Wheat germ 1 tb Sugar 2 ts Salt 1/2 ts Ginger 2 pk Fast-acting dry yeast 1 c Warm water; (120-130*) 1 c Sour cream; room temp. 2 tb Vinegar 1 Egg white 1 tb Water 2 ts Poppy seeds 1. In […]

Ingredients & Directions -(RTMX04A) 1 1/2 ts Yeast 1 1/2 c Wheat flour 1 1/2 c White bread flour 1 1/2 ts Salt 2 tb Sugar 2 tb Butter or margarine 1 1/4 c Warm water 1 tb Dry skim milk or Buttermilk 3/4 C rolled oats. Put dry ingred. in first; then liquid. Start […]

Ingredients & Directions CORN BREAD AND WALNUT STUFFI 2 tb Unsalted butter 1 Onion; diced 3 Shallots; chopped 3 Cloves garlic; chopped 3 Stalks celery; diced 3/4 c Dry sherry 1 c Diced French bread 1 1/2 c Diced corn bread 1/2 c Wild rice; cooked 1/2 c Chicken Stock; up to 1 3 Eggs […]

Ingredients & Directions 5 oz water 5 oz milk 2 c all-purpose flour 1 c ground corn flakes crumbs 1/4 c wheat germ 1 tb brown sugar 1 ts salt 2 ts yeast 3 ts butter It takes 2 1/4 cups corn flakes whirled in the blender to make 1 cupof corn flakes crumbs. I […]

Ingredients & Directions 5 c All-purpose flour 2 Pkgs active dry yeast 2 c Whole wheat flour 1/3 c Margarine 1 c Sunflower seeds or raisins 1/3 c Nonfat dry milk 1/3 c Honey 1 tb Salt 2 1/4 c Warm water (105 to 115 deg) Combine in a 2 gallon heavy duty freezer bag: […]