Rotel Cornbread
Ingredients & Directions 3/4 c White Cornmeal 3/4 c Yellow Cornmeal 3 tb Flour 1/4 ts Soda 1 1/2 ts Baking Powder 1 ts Salt 2 tb Vegetable Shortening; melted 1 c Buttermilk 1 Egg; beaten 1 Jalapeno; finely chopped 10 oz RO*TEL Tomatoe w/Green Chili Mix all ingredients together. Bake at 425 degrees for […]
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