Rotel Cornbread

Ingredients & Directions 3/4 c White Cornmeal 3/4 c Yellow Cornmeal 3 tb Flour 1/4 ts Soda 1 1/2 ts Baking Powder 1 ts Salt 2 tb Vegetable Shortening; melted 1 c Buttermilk 1 Egg; beaten 1 Jalapeno; finely chopped 10 oz RO*TEL Tomatoe w/Green Chili Mix all ingredients together. Bake at 425 degrees for […]

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Date-apple Bread/bake It All Mix

Ingredients & Directions 3 c Bake it all mix* 1 Egg 1/4 c Milk 1/4 c Orange juice 1 ts Grated orange peel 3/4 c Applesauce 1/2 c Sugar 1/2 c Walnuts — chopped 1 c Dates — chopped *Do not pack. Combine all ingredients except Mix. Add Mix and beat to blend thoroughly. Turn […]

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Whole Wheat Bread For The Zojirushi

Ingredients & Directions 1 1/3 c Water 3 c Whole wheat flour 1/3 c Honey 1/3 c Cornmeal 1 1/2 ts Salt 1 tb Active dry yeast Measure water, honey, and salt into baking pan. Add flour and cornmeal. Tap container firmly to level out ingredients and sprinkle yeast in center. Insert pan securely into […]

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No Knead Bran Bread

Ingredients & Directions 3 c Whole wheat flour 1/2 c Dry milk powder 1/2 ts Salt 2 tb Active dry yeast (2 pkgs) 1/4 c Honey 1 1/4 c Warm water (110 to 115 F) 1 1/2 c Bran or 2 c bran cereal 1 Egg 3 tb Vegetable oil Stir together the flour, dry […]

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Norwegian Nut Bread

Ingredients & Directions 1 c unbleached all-purpose flour – sifted 1 ts baking soda 1 ts salt 1/2 c almonds,fiberts & sunflower; – seeds (chopped) 1/4 c non-fat dry milk powder 1 c whole wheat-flour; unsifted 1 c raisins 1 tb grated orange zest 1 egg; beaten 1 c buttermilk 2 tb walnut oil Preheat […]

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Essene Bread

Ingredients & Directions 2 c Soft wheat berries 1/4 c Flaxseeds; soaked 15 minutes 1 ts Sea salt or kelp OR Bragg Liquid Aminos 4 SERVINGS DAIRY-FREE In the tradition of the Essenes, a living foods community said to have existed in the Middle East 2,000 years ago, this delicious flatbread is a staple of […]

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Basic Lean White Bread And Variation

Ingredients & Directions 1 1/2 Lb Loaf:; (1 Lb Loaf): 1 1/2 ts Active Dry Yeast; (1 T) 3 c Bread Flour; (2 C) 1 1/2 ts Salt; (1 T) 1 1/2 ts Sugar; (1 T) 1 1/4 c Water; (3/4 C + 1 T) This airy, crusty, loaf is perfect sandwich bread fro tuna […]

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Corn Bread Muffins

Ingredients & Directions 2 Eggs, beaten 1 c Whole Milk 3/4 c All-purpose flour 1 1/2 c Sifted yellow corn meal 4 ts Baking powder 1/2 ts Salt 3 tb Granulated sugar 4 tb Fat or oil Combine eggs and milk; add flour and corn meal. Sift baking powder, salt and sugar; add to corn […]

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Hardy Oatmeal Bread

Ingredients & Directions 6 c All-purpose flour; -unbleached 1/2 c Whole wheat flour; -stone-ground 2 tb Brown sugar 2 tb Butter 2 tb Yeast 1 tb Salt 2 c Oatmeal 2 c Hot water 2/3 c Warm water Pour 2 cups hot water over oatmeal. Set aside. Mix brown sugar into 2/3 cup warm water […]

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Rosie’s Sour Cream And Buttermilk Cornbread

Ingredients & Directions 2 c Cornmeal 1 ts Baking soda 1/2 ts Salt 1 1/4 c Buttermilk 1 ct Sour cream (8oz) Combine the cornmeal, baking soda, and salt, then mix in the buttermilk and sour cream. Pour into a well greased 9-inch pie plate or cake pan and bake at 35o degrees for 40 […]

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