Dill Bread (west Bend)
Ingredients & Directions 9 oz Water, 90-100 degrees F (1 -cup plus 2 tablespoons) 3 c Bread Flour 2 tb Sugar 1 1/2 ts Salt 1 tb Dill Weed 1 1/2 tb Dry Milk 2 tb Butter or Margarine 2 ts Active Dry Yeast This is my first post to the list. The following recipe […]
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