Baking Chefs

Ingredients & Directions Van Geffen vghc42a- 1 1/2 c Pitted dates — chopped 1 c Water — boiling 1/2 c Dark brown sugar 1 Egg — beaten 3 tb Shortening — melted 1 ts Vanilla extract 2 c All purpose flour — sifted 1 ts Salt 1/2 ts Baking soda 1 1/2 ts Baking powder […]

Ingredients & Directions 1 1/4 c Water 1 ts Instant coffee 3 tb Molasses 1 1/2 c Bread flour 3 tb Cocoa 1 c Rye flour 1 1/2 tb Dry milk 1/2 c Whole wheat flour 1 tb Butter 1/2 c Corn meal 1 1/2 ts Salt 1 pk Active dry yeast 1. Measure water, […]

Ingredients & Directions 1 1/3 c Skim milk 3 tb Honey 2 1/2 To 3 T. orange juice Concentrate 1 1/2 ts Salt 1 c White flour 1 3/4 c Whole wheat flour 3/4 c 9-Grain cereal 3 ts Yeast Mix in the order recommended by your breadmaker. I know most breadmakers only require 1.5 […]

Ingredients & Directions 2 ts yeast or 1/2 a package 2 c bread flour 1 tb sugar 1/2 ts salt 1/8 ts baking soda 1 c sour cream 1/4 c water Add all the ingredients to the machine in the order listed. Chooseeither regular or light crust ( depending on your preference ) andpush start. […]

Ingredients & Directions 1/3 c Butter 1/2 c Dark molasses 1/2 ts Soda 1/4 ts Cinnamon 1/3 c Brown sugar 2 1/2 c Flour (sifted) 1/2 tb Ginger (scant) 1/4 ts Salt 1 Egg (slightly beaten) Cream butter and sugar. Mix in egg; stir in molasses. Sift flour with dry ingredients and add to butter. […]

Ingredients & Directions 4 c All-purpose flour* 4 c Yellow commeal 1 3/4 c Nonfat dry milk 1/3 c Baking powder 2 ts Salt 1 3/4 c Shortening Mix flour, cornmeal, dry milk, baking powder and salt. Cut in shortening completely. Refrigerate in airtight container up to I month. 12 cups mix. *lf using self-rising […]

Ingredients & Directions 2 c Flour 1/2 tb Salt 1/2 c Water Basic HardTack Mix flour, salt and water. Using hands or rolling pin, flatten dough on floured cloth until 1/4-inch thick. Score with a knife if desired. Bake on cookie sheet in 350-degree oven for 30 minutes. Break into pieces as needed. Yields 6 […]

Ingredients & Directions -SHARON HALL (FNXB91A) 1 pk Active dry yeast 3 c Unbleached bread flour 1 ts Salt 1 1/2 ts Rosemary leaves 3 tb Sugar 2 1/2 tb Extra virgin olive oil 2 tb Lecithin 3/4 c Warm milk 1 Whole egg 1 Egg white 1/2 c Raisins I adapted this from the […]

Ingredients & Directions FOR 1 POUND LOAF 1 c Water 1 tb Butter or margarine; -softened 2 1/4 c Bread flour 2 tb Sugar 1 tb Dry milk 1 ts Salt 1 1/4 ts Dry active yeast 3/4 c Dates; chopped (see note) 1/3 c Nuts; chopped (note) -FOR 1.5 POUND LOAF- 1 1/3 c […]

Ingredients & Directions 1 1/4 c Milk 1 ts Cinnamon 2 tb Brown sugar; packed 3 1/2 c Bread flour 2 tb Butter 1 pk Active dry yeast 1 ts Salt WHEN BEEP SOUNDS, ADD 3/4 c Raisins 1 tb Flour Measure milk, sugar, butter, salt, cinnamon, and flour into baking pan. Tap container firmly […]