Rustic Tomato-rubbed Garlic Bread (fettuna Al Pomodoro)
Ingredients & Directions 2 Plum tomatoes (up to 3) 6 sl (3/4-inch) of country bread 1 Garlic clove, unpeeled 6 tb Extra virgin olive oil Fine sea salt Freshly ground pepper Source: Lisa Elkus presents, (Foodscape/foodwine.com) Preparation: 1. Slice the tomatoes in half like oranges and squeeze each half to remove the seeds and juice. […]
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