Baking Chefs

Ingredients & Directions 1 1/4 c Buttermilk 1 ts Salt 2 tb Butter 3 c Bread flour 2 tb Sugar 1 pk Active dry yeast Measure milk, butter, sugar, salt and flour into baking pan. Spreinkle yeast in center of flour. Insert pan securely into baking unit and close lid. Select BASIC WHITE BREAD setting […]

Ingredients & Directions 1 sm Potato, peeled and halved 2 tb Vegetable oil 2 tb Granulated sugar 1 1/2 ts Salt 3 c All-purpose flour 1 1/2 ts Quick-rising yeast In saucepan of boiling salted water, cook potato for 10-15 minutes or until tender; drain, reserving 3/4 cup cooking water. Mash potato well to make […]

Ingredients & Directions 1 1 lb. loaf 3/4 c milk 1 egg 3 tb sugar 3/4 ts salt 2 c bread flour 1 1/2 ts yeast 3/4 c oreo cookies,crushed 1 1 1/2 lb loaf 1 c milk 1 1/2 eggs 5 tb butter 1/4 c sugar 1 ts salt 3 c bread flour 2 […]

Ingredients & Directions 6 c Milk 2 tb Sugar 1 1/2 ts Salt 1/2 ts Cayenne pepper 2 c Cornmeal 1 sm Head escarole; chopped 2 c Grated sharp cheddar cheese; -(about 8 ounces) 1/4 c Butter 8 Eggs; separated Position rack in center of oven and preheat to 350F. Butter two 2-quart souffle dishes […]

Ingredients & Directions 4 3/4 c Flour 2 tb Sugar 2 ts Salt 2 ts Yeast 1 3/4 c Water I usually add herbs to this (which I never measure, but about 2 tsp total is pretty flavorful), and top with seeds. I’ve also substituted or added whole wheat flour(up to 2 cups), wheat and/or […]

Ingredients & Directions 1 1/4 c Water 1 1/2 tb Butter; or veg. shortening 2 1/2 c Bread flour 3/4 c Rye flour 3 tb Sugar 1 ts Salt 1 tb Dry milk 1 tb Caraway seed 2 tb Wheat gluten 2 1/2 ts Dry yeast One of the problems with bread machines is that […]

Ingredients & Directions 2 tb Butter 1 c Chopped onion 1 1/2 c Hamburger 1 ts Chili powder Salt and pepper 1 cn Med. to Lg ripe olives -sliced in half 1 cn Tomato puree if you can -still find it OR Spicy -tomato sauce; (up to 2) 2 c Or more shredded chedar -cheese […]

Ingredients & Directions 1 c All-purpose flour 1/2 c 10X (confectioner’s) sugar 1/2 c Butter *or* margarine – softened 1/4 c Cornstarch 2 tb Finely chopped rosemary; OR 2 ts -Dried rosemary, crumbled 1 Egg yolk 1 ts Grated lemon rind 1/4 ts Salt 1. Preheat oven to 325 degrees (F). Line 9x9x2-inch square baking […]

Ingredients & Directions 3/4 c Sugar 1 c Chopped dates 2 tb Butter 2 1/4 c Flour 1 ts Baking powder 1 ts Baking soda 1 ts Salt 1 Egg; beaten 1 c Chopped nuts Place sugar, dates and butter in bowl and pour in one cup boiling water. Allow to cool. Sift together flour, […]

Ingredients & Directions 1 c Skim milk 1 (6 cup) ceramic or glass 3 tb Plain yogurt -container with tight 1 c Flour -fitting lid 1. Heat skim milk to 90-100? f. Remove from heat and stir into yogurt. 2. Allow to stand at room temperature 18-24 hours or until curds form. Stir with wooden […]