Baking Chefs

Ingredients & Directions 3/4 c Sugar 1 c Chopped dates 2 tb Butter 2 1/4 c Flour 1 ts Baking powder 1 ts Baking soda 1 ts Salt 1 Egg; beaten 1 c Chopped nuts Place sugar, dates and butter in bowl and pour in one cup boiling water. Allow to cool. Sift together flour, […]

Ingredients & Directions 1 c Skim milk 1 (6 cup) ceramic or glass 3 tb Plain yogurt -container with tight 1 c Flour -fitting lid 1. Heat skim milk to 90-100? f. Remove from heat and stir into yogurt. 2. Allow to stand at room temperature 18-24 hours or until curds form. Stir with wooden […]

Ingredients & Directions 1 1/3 c Water 1/4 ts Hot pepper sauce 3 tb Vegetable oil 1 tb Granulated sugar 1 1/2 ts Salt 3/4 c Cornmeal 3 1/4 c All-purpose flour 1 1/2 ts Quick-rising yeast From large (1-1/2lb to 2lb) bread machine, remove baking pan. Add to pan (in order) water, hot pepper […]

Ingredients & Directions 1/2 c water, warm 3 c bread flour 1 ts salt 2 ts caraway seed 2 tb molasses 1 c canned pumpkin 1 tb yeast Place ingrediants in bread machine in order spcified by your breadmachine. Set machine for med. crust. Yields 1 servings

Ingredients & Directions -1 POUND LOAF- 1/2 c Milk 1 lg Egg 1 tb Butter or margarine, cut up 3/4 ts Salt 2 c Bread flour 1 tb Sugar 1 1/2 ts Fleischmann’s bread machine -yeast 1 1/2 POUND LOAF 2/3 c Milk 2 Eggs 2 tb Butter or margarine, cut up 1 ts Salt […]

Ingredients & Directions 1 1/2 c All-purpose flour 1 1/4 c Yellow cornmeal 3/4 c Sugar 1/2 ts Baking powder 1/2 ts Baking soda 1/2 ts Salt 2 lg Eggs 1/2 c Vegetable oil 1/2 c Milk 1/2 c Buttermilk 1 c Fresh corn kernels or -Frozen, thawed Preheat oven to 350F. Grease 9-by-5-inch loaf […]

Ingredients & Directions Pam; or other nonstick ; lecithin based ; cooking spray 1 1/2 c Unbleached white flour 1 c Sugar 2 ts Ginger; (dry, not fresh) 1 ts Cinnamon; preferably Saigon ; or Canela cinnamon 1/2 c Solid vegetable shortening 1 ts Baking soda 3/4 ts Salt 1 c Buttermilk; measured into a […]

Ingredients & Directions 1 qt WATER; WARM 2 2/3 ct – 4 1/2 lb ROLL MIX #10 1 1/2 oz YEAST BAKER 2 LB PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 325 F. OVEN 1. FOLLOW INSTRUCTIONS ON CONTAINER FOR MIXING AND PROOFING DOUGH ADD WHOLE CARAWAY SEEDS TO DRY MIX. 2. DIVIDE DOUGH INTO […]

Ingredients & Directions 1 Loaf french bread 1 cn Cheddar cheese soup Weschestershire sauce 2 Stalks of celery (chopped) -(up to 3) 1 sm Onion (chopped) 1 lb Hamburger 4 American Cheese slices (your -favorite will do) (up to 5) 1. Cut off the top off the french bread (save for a lid). Scoop out […]

Ingredients & Directions 2 1/4 c Bread flour 2 tb Sugar 1 tb Dry milk 1 ts Salt 2 tb Dried rosemary — or 3 T 1 tb Basil 1 tb Olive oil 7 1/2 oz Water 1 ts Yeast Seems best baked on light. Yields 1 Servings