Rye Bread And Sausage

Ingredients & Directions 1 lb Lean ground beef 1 lb Jimmy Dean hot sausage 1 lb Velveeta cheese 2 pk Pepperidge Farm party rye Fry the beef and hot sausage, and drain excess fat. Melt the cheese. Mix the ground beef, sausage and melted cheese. Let it cool. Spread the mix on the rye bread. […]

Read More »

Quick Onion Cheese Bread

Ingredients & Directions 3 c Flour 1 tb Baking powder 3 tb Sugar 1 c Cheddar, stale; grated 4 Scallion; chopped 1 1/2 c Beer 1 Egg; beaten 1 ts Sesame seeds Preheat oven to 350 degrees F. Combine flour, baking powder, sugar, cheese, and scallions. Stir beer in gently to form a thick, sticky […]

Read More »

Oat Bran Russian Black Bread

Ingredients & Directions 3 tb Dry yeast 1 ts Sucanat* 1 c Warm water 3/4 c Rye flour 2 c Wholewheat flour 1 ts Salt 1 c Oatbran 1 tb Carob or cocoa powder 1 ts Caraway seeds 1 ts Fennel seeds 2 tb Cider vinegar 2 tb Dark molasses 2 tb Corn oil 1 […]

Read More »

Pete’s Apple Pie Bread

Ingredients & Directions 3 tb brown sugar 1 ts sea salt 3/4 c buttermilk 2 tb apple juice concentrate 1 1/2 tb butter or margerine 3/4 c plain sliced canned apples 1 cut up 1 1/2 ts cinnamon 1/2 tb dough enhancer 3 1/2 c bread flour 2 ts active dry yeast Mix the flour […]

Read More »

Rhubarb Bread And Butter Pudding

Ingredients & Directions 450 g Red rhubarb Sugar 55 g Butter; preferably unsalted 12 sl Good quality white bread; -crusts removed 450 ml Cream 230 ml Milk 4 lg Free range eggs; beaten -lightly 1 ts Pure vanilla essence 175 g Sugar 1 tb Sugar; for sprinkling on ; top of the pudding DECORATION Softly […]

Read More »

Dijon-thyme Bread

Ingredients & Directions 1 c Water 3 tb Dijon Mustard 1 tb Vegetable Oil 3 c Bread Flour 2 tb Sugar 3/4 ts Salt 1 ts Dried Thyme; Leaves 2 ts Yeast Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Select Basic/White cycle. Use Medium or Light […]

Read More »

Christmas Shortbread

Ingredients & Directions 1 c Butter 2 c Flour 1/2 c Sugar 2 pn Salt 1 ts Vanilla extract Preheat oven to 350. Cream butter, sugar, and vanilla until light and fluffy. Mix flour and salt, then beat into butter mixture until thoroughly blended, to make a soft dough. To make bars: on work surface […]

Read More »

Basil Tomato Parmesan Bread

Ingredients & Directions 1/2 c Water 1/4 c Milk 2 tb Olive oil 1 ts Sugar 2 ts Dried basil 1/3 c Parmesan cheese; grated 2 c Bread flour 2 ts Yeast 1/4 c Sun-dried tomatoes; chopped From: “Tracie Radtke” tracie_host@email.msn.com Makes a 1 pound loaf Add all ingredients except tomatoes in the order suggested […]

Read More »

Celery Seed Bread

Ingredients & Directions 6 tb Butter or margarine, – softened 1/2 ts Celery seed 1/4 ts Paprika 1/4 ts Parsley flakes; dried 4 Hot dog rolls, sliced In a mixing bowl, combine butter, celery seed paprika and parsley flakes, stirring well to blend. Spread on cut sides of each roll. Place on baking sheet; broil […]

Read More »

Health Grain Bread

Ingredients & Directions 3/4 c Water 1 1/2 c Bread Flour 1/4 c Whole-Wheat Flour 2 ts Nonfat Dried Milk 1 ts Salt 2 ts Honey 1 tb Applesauce 1/4 c Grated or chopped carrots 1/4 c Raisins 1/4 c Sunflower seeds 1/4 c Bran flakes 1 tb Wheat germ 2 ts Yeast This recipe […]

Read More »