Baking Chefs

Ingredients & Directions 1 tb Corn oil 1/4 c Onion 1 c Chopped celery 1/2 c Water or non-fat broth 1/4 ts Pepper 1 ts Sage 4 c Bread crumbs 1 cn (Small) mushrooms; drained -(optional) Saute onion in oil until translucent. Add celery, water, pepper, and sage. Cover and cook until celery is tender. […]

Ingredients & Directions 2 c All-purpose flour 1 ts Salt 1 ts Baking powder 1/3 c Sugar (white) 1 ts Baking soda 2 c Ground quick cooking – Rolled oats 1/2 c Molasses 2 tb Melted shortening 2 c Sour milk 1 c Raisins Sift the first five ingredients together. Add the oats, molasses, melted […]

Ingredients & Directions 1 tb Dry yeast 1 ts Salt 3/4 c Warm water 4 lg Garlic cloves, pressed 2 1/2 c White flour In a bowl, mix yeast with water. Add salt & garlic. Beat in as much flour as you need until the dough forms a cohesive ball. Spoon the dough into a […]

Ingredients & Directions 1 pk Yeast 1 c Rolled oats (quick cook) 1 1/2 c Better for Bread Flour 2 1/4 c Oat bran 1 3/4 c Whole wheat flour 4 tb Gluten 2 tb Wheat germ 1 ts Salt (optional) 2 tb Safflower oil (or any -vegetable oil) 2 tb Honey (Use ingredients at […]

Ingredients & Directions 2 c Capacity; 3-Cup Capacity 1 1/2 ts Active dry yeast; 2 1/4 tsp. 1 1/3 c Bread flour; 2 cups 2/3 c Medium Rye Flour; 1 cup 1 tb Coarsley groung cornmeal; 1 -1/2 tbls 1/2 ts Caraway seed; 1 tsp. 1 ts Salt; 1 1/2 tsp 2 ts Dark brown […]

Ingredients & Directions 2 c All-Purpose Flour 3 tb Vegetable Oil 1 c Old-Fashioned Rolled Oats 1/2 ts Vanilla Extract 1/2 c Sugar 1 c Coca-Cola 2 1/2 ts Baking Powder 1 c Prunes * 1/2 ts Baking Soda 1/2 c Chopped Walnuts 1 ts Salt Prune Halves (Optional) 1 lg Egg * Prunes should […]

Ingredients & Directions 2 Fresh fennel bulbs; trimmed, -chopped 6 lg Shallots or green onions; -chopped 1/2 c Chopped fresh Italian -parsley 2 c Fresh French breadcrumbs 1/4 c Olive oil 1 Headless red snapper; (3 -1/2-to 4-pound) 1/4 c Dry white wine Olive oil Combine first 3 ingredients in medium bowl. Transfer 1 cup […]

Ingredients & Directions 1/2 c Shortening or 1 stick -margarine 1 c Sugar 2 Eggs 1 1/2 c Mashed bananas; (3 to 5 -bananas) 3/4 c Grated carrots 2 c Flour 1 ts Salt 1/2 ts Baking soda 1 ts Vanilla 2/3 c Chopped walnuts or pecans 2/3 c Snipped prunes 1 ts Lemon juice […]

Ingredients & Directions 1 1/2 c Water 2 tb Olive oil 1 1/2 tb Sugar 3/4 ts Salt 1 1/2 tb Dried basil 2 c Whole wheat flour 2 1/2 c Bread flour 2 ts Yeast 1/2 c Grated parmesan cheese *** Add parmesan cheese after dough has formed a smooth ball – about 5 […]

Ingredients & Directions See part 1 3. Add the roasted chile at the beeps. Yields 1 Servings