Hawaiian Corn Bread

Ingredients & Directions 1 c Milk 2 Eggs 2 Cubes melted butter 3/4 c Sugar 2 c Bisquick 1/2 ts Baking soda 2 tb Cornmeal Combine all ingredients until smooth. Pour in greased 8 x 8 inch pan. Bake at 350 degrees for 30 minutes. (You may want to half this recipe.) Yields 1 Servings

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Carrot Spice Bread 2

Ingredients & Directions 2 1/4 c Bread Flour 1 tb Powdered milk 1 ts Salt 1 tb Butter 1/4 c Carrots; grated 2 ts Allspice 1 tb Honey 3/4 c Water 1 ts Yeast Bake (Rapid) mode may be used. Place all ingredients (except liquids and yeast) inside the bread pan. Add liquid ingredients. Close […]

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Nut Bread Mix

Ingredients & Directions 9 c All-purpose flour* 1/4 c Baking powder 1 tb Salt 1 c Shortening Mix flour, baking powder and salt. Cut in shortening completely until particles are size of coarse cornmeal. Refrigerate in airtight container up to 1 month. 10 cups mix. *If using self-rising flour, omit baking powder and salt. Yields […]

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Cornbread Mason-dixon Stuffing

Ingredients & Directions 4 c Dry cornbread crumbs (from your favorite NON- SWEET cornbread recipe) 4 c Dry white bread crumbs 1/2 c Butter or margarine 2 Onions, chopped 6 Ribs celery (including -some tops), chopped 1/2 c Chopped pecans or walnuts 1 cn Corn, undrained, OPTIONAL Chicken broth/turkey stock -to moisten Sage, thyme, salt […]

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Foolproof Maple Oat Bread For The R2 D2

Ingredients & Directions 1/2 tb Yeast 3 tb Oil 1 1/2 c Oats 1 Eggs 3 c Flour, bread 1/2 c Syrup, maple flavored 1/2 tb Salt 1 2/3 c Water; warm 1/2 tb Dough enhancer; optional Bring all ingredients to room temperature and pour into bakery, in order. Set “baking control” at 11 o’clock. […]

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Focaccio Bread

Ingredients & Directions 1 leavened with yeast 1 requires a bread machine 1 c water 1 1/4 ts salt 2 tb + 1 teaspoon olive oil 2 tb + 1 teaspoon sugar 1 tb + 1 1/2 teaspoon 1 instant milk powder 1 ts italian seasoning 3 c bread flour 1 1/2 teaspoon quick yeast […]

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Apple Sauce Irish Soda Bread (motts)

Ingredients & Directions 3 c All-purpose flour 1 tb Sugar 2 ts Baking soda 1 ts Salt 1 c Low fat buttermilk 1/2 c Unsweetened Apple Sauce 2 tb Margarine; melted 1/2 c Raisins Preheat oven to 375F. Spray 8 inch round baking pan with nonstick cooking spray. In large bowl, combine flour, sugar, baking […]

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Russian Black Bread #3

Ingredients & Directions 2 1/2 c Warm water (105? to 115?F) 2 pk FLEISCHMANN’S Active Dry -Yeast 1/4 c Butter or margarine, -softened 1/4 c White vinegar 1/4 c Dark molasses 1 Unsweetened baking chocolate -squares, melted 2 ts Salt 2 ts Instant coffee granules 1 tb Fennel seed 4 1/4 c All-purpose flour 5 […]

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Basic White Bread

Ingredients & Directions 1 pk Yeast; active, dry 1/4 c Water; warm (110-115 degs) 2 ts Sugar 1 c Milk 3 ts Salt 3 tb Butter 3 3/4 c Flour; All-purpose EGG WASH 1 md Egg White; beaten slightly -in 1 tbspn warm water. James Beard’s Basic White Bread Makes 1 large loaf or 2 […]

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Deluxe Jalepeno Cornbread

Ingredients & Directions 1 c Yellow cornmeal 17 oz Whole kernel corn 1/2 ts Baking soda 3/4 ts Salt 1 Jalepeno peppers -chopped 2 Eggs -beaten 1 c Buttermilk Pimento -chopped 1/2 c Margarine -melted 1 c Cheddar cheese -grated 1 md Onion -chopped Mix all ingredients except cheese. Pour into a well-greased 9×9″ pan. […]

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