Buttermilk Raisin Bread

Ingredients & Directions 1 1/2 c Buttermilk, warmed to 130 -degrees 1/4 c Sugar 1 1/2 ts Salt 2 pk Dry yeast (rapid rise) 5 To 5 1/2 cups bromated -flour “better bread -flour” 1/2 ts Baking soda 1 c Finely chopped nuts 1/2 c Butter, melted 1 ts Cinnamon 2 Eggs, lightly beaten 1 […]

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Date Nut Bread

Ingredients & Directions 3 c Boiling water 2 c Chopped dates 4 ts Baking soda 3 tb Butter or margarine 2 3/4 c Sugar 3 Eggs 1 tb Vanilla 2 1/2 c Flour 1/2 c Chopped walnuts Combine water, dates, and baking soda. Allow to stand 1 hour. Using mixer, cream butter until soft. Add […]

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All Bran Bread

Ingredients & Directions 1 Egg 1 1/2 c All bran 1/2 ts Salt 1 1/2 c Flour 1/2 c Sugar 1 1/2 c Sour milk 1/4 c Molasses 1 ts Soda Beat egg and add salt, sugar and molasses. Add sour milk and all bran and let set till most of moisture is taken up, […]

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Whole Wheat Irish Soda Bread

Ingredients & Directions 1 1/8 c bread flour 1 1/8 c whole wheat flour 1 ts salt 1 tb butter 1/2 c raisins 1 ts baking soda 1 c buttermilk 2 tb caraway seeds 1 1/2 ts yeast The only difference besides the whole wheat flour, is that thisrecipe has no sugar at all…wonder why!? […]

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Corn Bread From Mix-version 1

Ingredients & Directions 4 c Corn Bread Mix 1 1/3 c Water 1/3 c Sugar 1 Egg Heat oven to 425. Grease baking pan, 9x9x2 inches. Stir Corn Bread Mix, water, sugar and egg just until mix is moistened. (Batter will be lumpy.) Pour batter into pan. Bake until wooden pick inserted in center comes […]

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Basic Bread Stuffing

Ingredients & Directions 3 tb Onions; chopped 3/4 c Celery; chopped 6 tb Butter; melted 4 c Day old bread crumbs 1 ts Salt 1/8 ts Pepper 1 ts Thyme or sage 2 tb Water or milk; (optional) Cook celery and onions in melted butter for about 10 minutes or until tender. Add the celery […]

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Easy Corn Bread

Ingredients & Directions 1 c Yellow cornmeal 1/2 c All purpose flour 3 tb Sugar 2 ts Baking powder 3/4 ts Salt 3/4 c Canned creamed corn 1/4 c Unsalted butter; melted, -cooled ; slightly (1/2 ; stick) 1 lg Egg; beaten to blend Position rack in center of oven; preheat to 400F. Butter 8-inch […]

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Ham-and-cheese Bread

Ingredients & Directions 1 1/2 POUND LOAF (1 pound) 2 ts Active dry yeast (1 1/2 ts) 3 1/2 ts Sugar (2 1/2 ts) 1/4 c Chopped ham pieces (3 tb) 1/2 c Grated Swiss cheese (1/4 c) 2 1/2 tb Dehydrated minced onion 5 ts 3/4 c Grated cheddar cheese (1/2 c 1 1/2 […]

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Rosemary Garlic Bread #2

Ingredients & Directions 1 pk Active dry yeast 1 c Whole-wheat flour 2 c Unbleached flour 1 ts Salt 1 ts Freshly ground pepper 2 tb Oil 1 1/2 ts Garlic; minced in oil -or- 1 -(up to) 2 Cloves garlic; crushed 1 tb Dried parsley 1 ts Dried rosemary 1 1/2 ts Dried oregano […]

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