Buttermilk Raisin Bread
Ingredients & Directions 1 1/2 c Buttermilk, warmed to 130 -degrees 1/4 c Sugar 1 1/2 ts Salt 2 pk Dry yeast (rapid rise) 5 To 5 1/2 cups bromated -flour “better bread -flour” 1/2 ts Baking soda 1 c Finely chopped nuts 1/2 c Butter, melted 1 ts Cinnamon 2 Eggs, lightly beaten 1 […]
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