Baking Chefs

Ingredients & Directions 3 tb Honey or Brown Sugar 2 ts Salt 1 1/2 ts Active Dry Yeast 3 1/2 c To 4 1/2 cups of Bread Flour 1 1/2 c Plus 2 Tbl. Oat Bran -Oat Bran Cereal or plain 1 lg Egg Notes: In a large bowl, stir together 2 cups of lukewarm […]

Ingredients & Directions 3/4 c Water 1 1/2 c White bread flour 1/2 c Rye flour 1 1/2 tb Sugar 3/4 ts Salt 3/4 tb Butter 2 ts Cornmeal 1 ts Caraway seed 1 1/4 ts Yeast; rapid rise –or 2 tsp regular yeast This is the ingredients list for the one pound size. Yields […]

Ingredients & Directions 1 1/2 c water 2 1/2 tb butter 1 tb sugar 1 ts salt 2 tb vital gluten 1 c milled popped popcorn 3 c bread flour 2 ts yeast Pop popcorn. 1/2 cup popcorn yields 8 cups. Mill the popped popcorn.8 cups of popped popcorn will yield 4 cups of fluffy […]

Ingredients & Directions 3 c Flour, unsifted 1/2 c Mixed Candied Fruits 1/4 c Sugar 1/4 c Blanched Almonds, chopped 1 ts Salt 1/2 ts Anise Seeds 1 pk Active Dry Yeast Melted Margarine 2/3 c Milk 5 Colored RAW Eggs 2 tb Margarine Powdered Sugar 2 Eggs, room temperature Colored Sprinkles In a large […]

Ingredients & Directions 1/3 c Applesauce 3/4 c Buttermilk 2 1/2 c Bread flour 1 tb Cinnamon 1 ts Salt 2 tb Brown sugar 1 tb Butter 1 1/2 ts Yeast Place all ingredients in pan in order listed (Hitachi machine). Adjust as needed for your machine. From Automatic Home Bakery Cookbook, Hitachi Yields 999 […]

Ingredients & Directions -PNewton vkbb14a 9 oz Water 6 oz 3 c Bread flour 2 c 1 1/2 ts Yeast 1 t. This bread is very low in calories. An entire 1 1/2 pound loaf has less than 1500 calories. From Yields 1 Servings

Ingredients & Directions 1 c Cornmeal 1 c Unbleached flour 2 tb Granulated sugar 4 ts Baking powder 3/4 ts Salt 1/4 ts Black pepper 1 Egg white — whipped 1 c Skim milk — at room Temperature 1/4 c Applesauce — at room Temperature 3 tb Basil Preheat oven at 350. Prepare a 8″ […]

Ingredients & Directions 1 1/8 c Water 1 1/2 tb Applesauce 1 1/2 tb Brown Sugar 1/8 ts Salt +_ 3/4 ts Cayenne Pepper 3/4 c Cornmeal 2 1/4 c Bread Flour 1 1/2 ts Yeast Donna German III – 108 – Medium From Yields 1 Servings

Ingredients & Directions 1 pk King’s Bakery sweet bread 1 qt Milk 9 Eggs; beaten 2 Apples; peeled and grated 1/4 c Sugar 1 tb Cinnamon 1/4 Stick butter Slice bread 1/2 inch thick. Lay flat in a 9″ x 12″ pan. Dot with butter. Mix milk, beaten eggs and sugar well. Pour over bread […]

Ingredients & Directions 10 Low-fat refrigerated biscuit 1 1/4 c Rice cereal, coarsely crushe 1/2 ts Salt 3 tb Skim milk 1 1/2 tb Grated Parmesan Cheese cut each biscuit into thirds. Roll each piece into a 4 inch stick. Combine cereal and salt. Roll each stick in milk and then in cereal. Place on […]