Buttermilk Corn Bread #2

Ingredients & Directions 1 c All-purpose flour 1 c Yellow cornmeal 1/4 c Sugar 1 ts Baking soda 3/4 ts Salt 1 c Low fat buttermilk 2 Large eggs Preliminary: Preheat oven to 400 degrees. 1. In a medium bowl, mix flour, cornmeal, sugar, baking soda and salt. 2. In a separate bowl, using a […]

Read More »

Cranberry Cinnamon Bread Abm

Ingredients & Directions 1/2 tb Yeast 1/2 tb Salt 2 1/4 c Flour, bread 1 ts Cinnamon, ground 1 tb Sugar 1 tb Oil 1 tb Peel, lemon, grated 1 1/8 c Water; warm 1 tb Milk, powdered 1 c Cranberries; frozen or fresh Orange peel may be substituted for the lemon peel. Bring ingredients […]

Read More »

Date And Nut Manna Bread

Ingredients & Directions 2 c ORGANIC wheat sprouted 1/2 lb Dates (or more) 1 c Rasins 1/4 ts Cloves 1/4 ts Cinnamon 1 tb Chopped filberts (hazlenuts) -OPTIONAL We became addicted to Manna Bread years ago when our local big groccery, Woodwards, carried it. Unfortunately Woodwards died and before I found it at health food […]

Read More »

Five-grain Soda Bread

Ingredients & Directions 1 c all-purpose flour (see note) 3/4 c whole-wheat flour 3/4 c rye flour 3/4 c graham flour 3/4 c rolled oats 2 tb granulated sugar 1 tb baking powder 1 ts baking soda 1/2 ts salt 3 tb soft margarine or veg. oil 3/4 c raisins (optional) 1 3/4 c buttermilk […]

Read More »

Corn Bread (wedman)

Ingredients & Directions 2 c Cornmeal 1/2 ts Salt 1/2 ts Baking Soda 2 ts Baking Powder 1 tb Sugar -or- Honey 1 Egg 1 tb Vegetable Oil 1 c Buttermilk -or- Sour Milk (1 -cup Lowfat Milk + 1 -tablespoon vinegar) Combine the cornmeal, salt, baking soda and baking powder in a bowl. Mix […]

Read More »

Basic Bread Dough

Ingredients & Directions 1/2 c Warm water 3 ts Yeast; (dry) 1 ts Salt 1 ts Sugar 4 c High gluten flour 4 tb Extra virgin olive oil Place warm water in a warm mixing bowl and add yeast. Stir to dissolve and let stand 3 minutes. Add salt and sugar and stir through. Add […]

Read More »

Double-mushroom Bread Pudding

Ingredients & Directions 3 c 1{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2} low-fat milk; divided 12 oz French bread; 8 cups 8 oz Portabella mushrooms 2 ts Vegetable oil 12 oz Crimini mushrooms; -quartered, 6 cups 1/2 c Chopped fresh parsley 2 ts Chopped fresh rosemary; or -1/2 tsp dried 1/4 ts Salt 1/4 ts Black pepper 1 Garlic clove; minced […]

Read More »

Caramelized Bread Pudding

Ingredients & Directions 1/2 -(up to) 3/4 c Sugar (for the caramel) 1 Loaf sandwich bread or any -white bread 3 1/2 c Milk 1 Can pecans or walnuts; -crushed 3 Eggs 1 ts Vanilla 1/2 ts Ground vanilla 1/2 ts Salt 1 1/2 c Sugar 4 tb Butter 1/2 c Seedless raisins Put bread […]

Read More »

Ham And Cheese Bread

Ingredients & Directions 2 c Unsifted all purpose flour 1/2 c Yellow cornmeal 2 1/4 ts Baking powder 1/2 ts Salt 1/4 ts Black pepper 3/4 c (4 oz) coarsely chopped ham 1 c Plus two tablespoons grated -Parmesan cheese 3/4 c Milk 1/3 c Olive oil 2 Eggs Preheat the oven to 375 degrees. […]

Read More »

Rosemary Flat Bread

Ingredients & Directions 1 tb Dry yeast 1 tb Sugar 1 c Warm water 2 1/2 c White flour 1 ts Salt 1 ts Canola oil Nonstick cooking spray 2 tb Margarine 1/4 c Fresh rosemary; chopped 2 tb Dried rosemary Place yeast, sugar and water in a large bowl or food processor and allow […]

Read More »