Chile Cornbread

Ingredients & Directions 1 Egg 7 oz Can whole corn, drained 1/3 c Skim milk 4 oz Can chopped green chilies, 1 tb Sugar Drained, rinsed and patted 3/4 ts Cumin -dry with paper towels 8 1/2 oz Pkg corn muffin mix 1 tb Fake bacon bits, optional Heat oven to 400. Line an 8″ […]

Read More »

Joan’s Cantalope Nut Bread

Ingredients & Directions 1 3/4 c Flour 1/4 ts Baking soda 2/3 c Sugar 1 Egg 1/2 c Nuts; finely chop, Walnuts etc 2 ts Baking powder 1/4 ts Salt 1/3 c Shortening 1 c Cantaloupe; puree, mash, -ripe Mix flour, baking powder, soda and salt and sift 3 times. add nuts to flour mixture. […]

Read More »

Tomato, Bread And Pastina Stew

Ingredients & Directions 6 c Chopped Roma tomatoes -(peeled and seeded) -or canned peeled tomatoes, – chopped 1/2 c Olive oil 3 oz Stale Italian bread -or French bread 2 md Onions; finely diced 8 Garlic cloves; crushed 3 tb Fresh marjoram leaves -=OR=- 2 ts -Dried marjoram leaves Salt and pepper; to taste 1/2 […]

Read More »

Spinach Bread

Ingredients & Directions —Small Loaf— 10 oz Frozen spinach; thawed, with -liquid 1 tb Olive oil 1 Clove garlic; minced 2 c All-purpose flour; -unbleached 1/2 ts Sugar 1/4 ts Nutmeg; grated 1/2 ts Salt 1 1/2 ts Active dry yeast —Large Loaf— 20 oz Frozen spinach; thawed, with -liquid 2 tb Olive oil 2 […]

Read More »

Pina Colada Bread Pudding

Ingredients & Directions 1 lb Bread pieces 1 cn Pina Colada drink mix 6 oz Pineapple juice 1 cn Milk, canned skim 1/2 c Cream of coconut 2 Bananas 3 Eggs 1/3 c Irish cream 1 c Raisins 8 oz Pineapple in juice 1 ts Lemon peel, grated Slice bananas crosswise. In blender or food […]

Read More »

Gingerbread Rice-bran Muffins

Ingredients & Directions 1 1/2 c Rice bran 3/4 c Molasses 1/4 c Raisins 3/4 t Ginger 3/4 c All-purpose flour or 2 T Corn syrup Whole-wheat flour 3/4 t Cinnamon 1/2 c Hot water 2 Egg whites 1 1/2 T Baking powder This recipe is from the 8-Week Cholesterol Cure Cookbook by Robert E. […]

Read More »

Basic Bread Stuffing

Ingredients & Directions 1/2 c Butter or margarine 1/4 ts Black pepper 1 Large onion, diced 1 tb Dried sage * 1 c To 2 c diced celery w/leaves 1/2 c Chopped parsely 15 c Toasted 1/2-inch bread cubes 1 c Turkey stock, water, or milk 1 1/2 ts Salt * or 1/4 cup minced […]

Read More »

Quick Rising Oat Bread

Ingredients & Directions 1 1/2 c Whole wheat flour 1 c Quaker Oats, uncooked — (quick or old-fashioned) 3 pk Active dry yeast 2 ts Salt 1 3/4 c Water; plus… 1 tb Water 1/2 c Aunt Jemima Syrup -OR- Lite Syrup 1/2 c Margarine or butter 4 c All-purpose flour — (less may be […]

Read More »

Corn Bread I

Ingredients & Directions 2 c Corn meal 1/4 ts Soda 2 ts Baking powder 1 ts Salt 2 Eggs, beaten 2 c Sour milk(add 2tb.vinegar To sweet milk.) 2 tb Melted fat or bacon grease Sift together dry ingredients. Add eggs to milk and stir into dry ingredients. Add melted fat. Pour into greased pan […]

Read More »

Piroshiki For Bread Makers

Ingredients & Directions 5 1/2 oz WATER (165 ML) 1 1/2 c BREAD FLOUR 1 tb NONFAT DRY MILK POWDER 2 tb SUGAR 1 ts SALT 1 tb BUTTER 1 1/2 ts DRY YEAST FILLING 3 1/2 oz MINCED MEAT 1 ONION, SMALL AND CHOPPED 2 HARD BOILED EGGS 1 oz PEAS 1 1/4 oz […]

Read More »