Flemish Desem Bread-making The Desem Starter, Part 2 +

Ingredients & Directions 10 lb Or more of organic whole -part of the 10 lbs.) -wheat flour (to surround 1/2 c To 3/4 cup unchlorinated -the desem -water at room temperature 2 c Coarse stone-ground flour to -about 65 to 70 degrees F. -go into the desem (can be FIRST DAY: Put your 10 lbs. […]

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Plain And Simple White Bread

Ingredients & Directions 8 oz Strong white bread flour; -plus a little extra ; for the top of the ; bread 1 tb Salt or less; according to -taste 1 ts Easy blend dried yeast 1 ts Golden caster sugar 15 fl Hand hot water; about Two 1 lb loaf tins or one 2 -lb […]

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Merry Gingerbread Men

Ingredients & Directions 1 c Butter or margarine; soft 1/2 c Brown sugar, firmly packed 1 Egg 1/3 c Light molasses 3 c Sifted all-purpose flour 1/2 ts Soda 1/4 ts Salt 3/4 ts Cinnamon 3/4 ts Ginger 1/4 ts Nutmeg 1 1/2 c Quaker Oats, uncooked — (quick or old-fashioned) Beat butter until creamy; […]

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Non – Flat Onion Breads

Ingredients & Directions 6 tb Butter 1 ts Salt 1 1/2 c Onions; finely chopped 2 1/2 c All-purpose flour 3/4 c Water; lukewarm (to 3 cups) Recipe by: Recipes: Russian Cooking – Foods of the World – Time-Life Melt 1 Tbs of butter in a heay 10- to 12-inch skillet set over high heat. […]

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Joan’s Oatbran Bread

Ingredients & Directions 1 1/4 c Warm water; 80 – 100 degrees 2 tb Oil; used olive 1 tb Sugar 1 ts Salt 3/4 c Oatmeal; used quick kind 1 c Oat bran; *NOTE 3 c Bread flour 3 ts Active Dry Yeast *NOTE (this is sold by cooked cereal, is not bran flakes) Place […]

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Super Tupper Bread For 1 1/2 Lb Bread Machi

Ingredients & Directions 2 ts Bread machine Yeast 3 c Better for bread flour 1/4 c Sugar 1 ea Egg 1 ts Salt 4 tb Margarine,Corn Oil Etc. 1/2 c Milk 1/2 c Water Add ingredients in order listed. All ingredients should be room temperature. Fleishman Bread machine yeast in jar recommended. Gold star Better […]

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Judy’s Mississippi Cornbread

Ingredients & Directions 1 1/2 c Self-rising cornmeal mix 1/2 c Self-rising flour 1/2 ts Baking soda 1 c Buttermilk 1 c Creamed corn 1/4 c Oil 2 Eggs; beaten From: Judy Howle howle@EbiCom.net Date: Fri, 19 Jul 1996 18:19:15 -0500 (for Jalapeno/Mexican bread add some shredded cheddar cheese, chopped onion and Jals or other […]

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Greek Isle Bread

Ingredients & Directions -Marie Frainier *DGCP02C* 1/2 c Water 2 c Bread Flour 3 tb Plain yogurt 2 ts Nonfat Dried Milk 1 tb Sugar 1 ts Salt 2 ts Applesauce 1 pn Garlic powder 4 ts Chopped black olives 1/2 ts Sweet basil 1/2 ts Dill weed 2 1/2 tb Feta cheese 2 1/2 […]

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Phylis’ Bread

Ingredients & Directions 2 1/2 c Warm water 2 tb Dry yeast 3 tb Oil 6 c Whole wheat flour(or less) 4 tb Honey or molasses 1 1/2 ts Salt Dissolve the yeast in warm water(proof). Add the oil and honey. mix flour and salt. Add the liquids and mix well with hands, adding a […]

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Karen’s Egg Bread

Ingredients & Directions 2 pk Yeast 1 ts Sugar 1/2 c Water; warm 3 tb Oil 3/4 c Sugar 1 tb Salt 3 Eggs 10 c Flour; or as little as 8 c 1 Egg White Sesame Seeds Add yeast mixture to above. Add 3 cups water. Add flour. Knead, let rise twice, ro.l out […]

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