Baking Chefs

Ingredients & Directions 1/2 tb Active dry yeast 1 1/2 c Water — at room 1/4 c Warm water Temperature 3 c Unbleached flour 1 ts Salt 2/3 c Whole-wheat flour 1 ts Vegetable oil 1/4 c Oat flour 1 c 7-grain mix (recipe 1/4 c Rye flour Follows) -7 GRAIN MIX- 2 tb Flax […]

Ingredients & Directions See part 1 The rolls were put in the oven and left for 15 to 25 minutes, or until golden brown on top. We melted some butter and brushed the tops with it when they came out. Some side notes: Bread making is more of a technique, than a recipe, just like […]

Ingredients & Directions 4 c Unbleached, all-purpose Flour 1/2 c Lard, shortening, or butter Melted and cooled 1/4 c Feta cheese, crumbled and Mashed into a paste 1 ts Cumin seed, ground 1 ts Anise, ground 1 1/2 c Grape juice, purple or white 1 pk Dry yeast 8 Bay leaves 1) Place the flour, […]

Ingredients & Directions 3 1/2 c Sifted all-purpose flour 4 ts (1 tablespoon plus 1 -teaspoon) baking powder 1 ts Salt 1/2 ts Baking soda 1 1/2 c Coarsely chopped unsalted -macadamia nuts 6 tb (3/4 stick) butter, softened 1 1/2 c Light brown sugar, firmly -packed 2 Eggs 2 c Canned crushed pineapple -(undrained) […]

Ingredients & Directions 1 (9×11-inch) pan cornbread 6 sl White bread crumbs 10 Crumbled crackers 4 c Diced celery 4 c Diced onions 4 Eggs 1 Stick butter; melted 3/4 Stick butter 1 ts Salt 1 ts Pepper 1 ts Sage Chicken broth Prepare & bake cornbread. Crumble in large bowl. Add crumbled bread, crackers, […]

Ingredients & Directions 1 c Freshly grated parmesan -cheese 2 tb Fresh rosemary; minced 2 tb Fresh basil; minced 1 tb Fresh thyme; minced 1/4 ts Garlic powder 1 1/2 Loaves frozen bread dough; -thawed 1/4 c Butter; melted Grease a bundt pan or tube pan. In a small mixing bowl, combine the cheese, herbs […]

Ingredients & Directions 2 c Sour cream 1 Ranch salad dressing mix 1 pk Spinach, frozen; -chopped, drained 1/4 c Onion; chopped 3/4 ts Dried basil 1/2 ts Dried oregano 1 Round bread Raw vegetables In a bowl, combine first six ingredients. Chill for at least 1 hour. Cut a 1 – 1/2 inch slice […]

Ingredients & Directions 8 c FLOUR 1 tb SALT 2 tb SUGAR 1 pk YEAST 2 1/2 c WARM WATER SIFT DRY INGREDIENTS. SOFTEN THE YEAST IN THE WARM WATER. WHEN BUBBLY STIR WELL AND ADD TO THE DRY MIXTURE. MIX THOROUGHLY WITH HANDS. KNEAD IN A lg BOWL ADDING WATER OR FLOUR IF NECESSARY. […]

Ingredients & Directions 1 tb Fennel seeds 1/4 c Unsalted butter; (1/2 stick) 1 lg Onion; minced 3 3/4 c Unbleached all purpose -flour; (about) 1 pk Fast-rising dry yeast 1 tb Sugar 1 1/2 ts Salt 1 1/4 c Hot water; (125F. – 130F.) Coarse salt Heat heavy medium skillet over high heat. Add […]

Ingredients & Directions 2 c Cornmeal 1 ts Salt 1 tb Sugar 1/2 ts Baking soda 1 c Milk 2 Eggs, beaten 1/2 c Minced onion 1/2 c Minced pimiento 1/2 c Canned corn kernels, drained 1 Roasted green chile pepper, -about 5 oz 1 c Shredded cheddar cheese Fry bacon in skillet until crisp. […]