Baking Chefs

Ingredients & Directions 1 LB. LOAF-DOUGH 3/4 c Water; warm 2 tb Extra-virgin olive oil 1 3/4 c Bread flour 1/2 c Whole wheat flour 2 ts Sugar 1 ts Fresh rosemary leaves; -chopped or 1/2 tsp. dried 1 ts Salt 1 1/2 ts Fleischmann’s bread machine -yeast 1/2 c Sun*maid raisins or currants 1 […]

Ingredients & Directions -Judy Garnett (PJXG05A) 1 pk Yeast; (or 1 1/2 tsp) 3 c Bread flour 1 ts Baking powder 1 ts Salt 1 tb Sugar 1/2 c Buttermilk 1/2 c Sourdough starter 1/4 c Warm water 1 c Cheddar;sharp, cubed 1/2 c Blue cheese 1 cn Green chilies; chopped 1 ts Ground red […]

Ingredients & Directions 2 1/2 ts Active yeast 1/3 c Parmesan cheese, grated 3 c Bread flour 1 ts Italian seasoning, dry 1 tb Sugar 1 tb Olive oil 1 ts Garlic salt 1 1/2 c Warm water, 115 deg All ingredients must be at room temperature except the water. Add the ingredients into the […]

Ingredients & Directions 3 pk Dry yeast 1 3/4 c Warm water; (105-115 -degrees) 1/2 c Dark molasses 1 tb Salt 2 tb Oil 2 ts Caraway seed 2 1/2 c Medium rye flour 1 c Shredded wheat bran cereal 1/4 c Cocoa 2 1/2 c Flour Cornmeal Softened margarine In large bowl, dissolve yeast […]

Ingredients & Directions 1 pk yeast 2 1/2 c better for bread oour 1 c wheat flour 1/2 c toasted wheat germ or bran 1/3 c instant nontat dry milk 2 tb gluten 1 ts salt 1 c banana; ripe/sliced 3/4 c mission figs; -dried/quartered stem tips 2 egg whites 1 tb canola; or veg. […]

Ingredients & Directions 1 1/2 c Yellow corn meal, 1/2 c Whole wheat flour, 1 16 ounce can cream style Corn 1 Table spoon baking powder 3/4 c Milk, dairy or soy Egg replacer to equal 1 egg FOR MEXICAN STYLE ADD 1/4 c Diced bell pepper 2 tb Diced onion 1 To 2 tablespoons […]

Ingredients & Directions 1 lb Loaf: 1 1/2 ts Active dry yeast 2 1/4 c Breadmaker mix 1 tb Butter — or vegetable oil 3/4 c Warm water 1 1/2 lb Loaf: 2 ts Active dry yeast 3 1/3 c Breadmaker mix 1 1/2 tb Butter — or vegetable oil 1 1/4 c Warm water […]

Ingredients & Directions 3 c Fat free milk; divided 8 c Cubed; (2″) country or ; peasant bread, ; (about 12 ounces) 2 4 oz portobello mushrooms 2 ts Vegetable oil 6 c Cremini mushrooms; (about 12 -ounces) 1/2 c Chopped fresh parsley 2 ts Chopped fresh rosemary or -1/2 tsp dried 1/4 ts Salt […]

Ingredients & Directions 3/4 c Butter; softened 1/2 c Tahini 1 pn Salt 1 1/4 c Brown sugar 2 c Unbleached pastry flour 1/2 c Toasted pecans or walnuts — chopped or ground A few pecan or walnut halves Preheat the oven to 375 F. With a food processor or by hand, cream the butter […]

Ingredients & Directions 1/2 c Unsalted butter 1/2 c Packed dark brown sugar 1 c Plus 3 tb Cake flour From: Laura Hunter LHunter722@AOL.COM Date: Wed, 31 Jul 1996 18:07:26 -0400 Heat oven to 375. Melt butter in small saucepan over medium heat; stir until butter browns lightly, about 2 to 3 minutes; don’t let […]