Baking Chefs

Ingredients & Directions 1 1/2 c Flour 1 ts Soda 1 ts Salt 1 ts Cinnamon 1 c Sugar 3/4 c Mazola oil 2 Eggs 1 ts Vanilla Mix to- gether first 5 ingredients, mix the sugar and oil and add the beaten eggs and vanilla, then add the dry ingredients alternately with 1/2 cup […]

Ingredients & Directions –1 1/2 lb. loaf: 9 oz Water ; (1 cup + 2 Tbl.) 2 tb Canola Oil 1 1/2 tb Honey 3 c All-purpose flour; or -unbleached — (13.5 – 14 oz) 3 tb NonFat Dry Milk 1 1/2 ts Salt 2 ts Active Dry Yeast Yields 1 Servings

Ingredients & Directions 2 c Bisquick mix 1/4 c Margarine, soft 3/4 c Sugar 2 Eggs 1 c Mashed ripe bananas (2-3 med 1/3 c Macadamia nut bits (can use Walnuts) 1/2 c Crushed pineapple with Juice 1/2 c Coconut Preheat oven to 350 degrees. Cream sugar and margarine. Add eggs gradually. Add bananas, pineapple, […]

Ingredients & Directions 1 c NORA MILL self-rise cornmeal 1/2 c Vegetable oil 1/2 ts Salt 2 ea Eggs, beaten 8 oz Sour cream 4 oz Cream style corn Combine cornmeal and oil, add beaten eggs and stir. Add other ingredients and bake at 400 degrees F. for 25-30 minutes or until done. Serve hot […]

Ingredients & Directions 1 c Yellow cornmeal 1/2 ts Baking soda 2 ts Baking powder 2 ts Sugar 1 ts Salt 1 lg Egg; room temperature 1 c Cultured buttermilk 1 tb Oil Place a well oiled, cured 10 inch cast iron skillet in a 425 degree oven. Mix dry ingredients in one bowl; in […]

Ingredients & Directions 1 1/2 c All-purpose flour 1/3 c Freshly grated Parmesan -cheese 1/2 c Chopped sweet red pepper 1/3 c Chopped green onion 2 1/2 ts Baking powder 2 ts Dried oregano 1 ts Granulated sugar 1/2 ts Each salt and pepper 1 c Milk 1/3 c Vegetable oil 1 Egg 12 Thin […]

Ingredients & Directions 3 c Cornbread 6 Bread slices 6 Bacon slices 1 c Onion 2 Eggs 1 ts Poultry seasoning 1/4 ts Salt 1 c Chicken broth Preheat oven to 350 degrees if cooking stuffing alone. Coarsely crumble enough cornbread to make 3 cups. Toast bread slices and cut into cubes. In a skillet, […]

Ingredients & Directions 1/2 cup light rum 1/2 cup seedless raisins 2 cans (12 ounces each) evaporated skim milk 1 cup frozen no-fat liquid egg substitute 2/3 cup light brown sugar, packed 1 1/2 teasp. vanilla extract 1 small loaf (about 5 ounces) French bread, cut into 1-inch cutes 1. Combine the rum & raisins […]

Ingredients & Directions 1 LB. LOAF 1/3 c milk 1 lg egg 3 tb unsalted butter 2 tb sugar 1/4 ts salt 3 tb fresh lemon juice 1 zest of 1 lemon, minced 2 c bread flour 1 ts to 1 1/2 ts.active dry yeast 1 1/2 LB. LOAF 1/2 c milk 2 eggs 1/4 […]

Ingredients & Directions — 1 Lb Loaf:; (1 1/2 Pound -Loaf): 1/3 c Carrot Juice; (1/2 Cup) 1/2 c Water; (1/2 Cup) 2/3 tb Canola Oil; (1 Tbl) 1 tb Molasses; (1 1/2 Tbl) 1 tb Honey; (1 1/2 Tbl) 1 ts Salt; (1 1/2 Tsp) 1/2 c Grated Carrots; Or Carrot -Pulp From ; […]