Baking Chefs

Ingredients & Directions 3 c Sugar, granulated 3 1/2 c Flour, all-purpose 1/2 ts Salt 2 ts Baking soda 1 ts Cinnamon 1 ts Nutmeg 4 lg Eggs 1 c Vegetable oil 2 c Pumpkin (cooked) 2/3 c Water 1 1/2 c Walnuts, chopped Cream cheese (optional; -for serving) Preheat the oven to 350 degrees […]

Ingredients & Directions 1 Envelope cappuccino coffee Mix — 0.77-ounce From a 2.65-ounce package 1 tb Water 3/4 c Butter or margarine — Softened 1/2 c Powdered sugar 2 c All-purpose flour 1 c Pistachio nuts — chopped 1 oz Semisweet chocolate 1 ts Shortening Preheat oven to 350 degrees. Dissolve the coffee in water […]

Ingredients & Directions See part 1 : :Then: 240 F. ideal total -154 F. real total 86 F. temperature to make the water Some doughs will involve 3 fermentation phases at different temperatures, instead of the usual two at the same temperature. However, your willingness to use the thermometer and the timer will make a […]

Ingredients & Directions -Judy Garnett (PJXG05A) 1 pk Yeast; (or 1 1/2 tsp) 3 c Bread flour 1 ts Baking powder 1 ts Salt 1 tb Sugar 1/2 c Buttermilk 1/2 c Sourdough starter 1/4 c Warm water 1 c Cheddar;sharp, cubed 1/2 c Blue cheese 1 cn Green chilies; chopped 1 ts Ground red […]

Ingredients & Directions 1 1/2 LB LOAF 3/4 c Sour cream -pepper (about 4 peppers) 1/8 c Water (for -or canned diced jalapeo -Welbilt/Dak machines add -peppers 2 tb More water) 1 1/2 ts RED STAR active 1 Egg -dry yeast for all machines 3 c All-purpose or -except 1 1/2-pound -unbleached flour -Panasonic/ 1 […]

Ingredients & Directions 2 c Milk 1 c Creamed corn; canned 1 c Yellow cornmeal; water -ground 3 Egg; beaten 1 tb Baking powder 1 ts Salt 2 tb Butter Stir 2 cups milk, 1 cup canned cream corn with 1 cup water ground (yellow) cornmeal over med. heat to make a mush. Add 3 […]

Ingredients & Directions 1 c Cornmeal, yellow 1 x *or: 1 c Cornmeal, white 4 tb Sugar 1 ts Salt 1 ea Egg, well beaten 1 c Milk, skim 1 c Flour 4 ts Baking powder 2 tb Butter, melted Add the sugar and salt to the cornmeal. Beat the egg well and pour into […]

Ingredients & Directions -PART A- 2 tb Yeast 1 c Warm water 1 ts Sugar -PART B- 1/4 c Sugar 2 tb Salt (may be decreased to 1 -tsp, but doesn’t rise well -if omitted) 2 tb Oil (optional; I often don’t -use it at all) (up to 4) 6 c Bread flour (up to […]

Ingredients & Directions 1 c Cornmeal 1 c All-purpose Flour 1/2 c Granulated Sugar OR 1/4 c Honey 1 c Buttermilk 1/2 ts Salt 4 tb Butter OR 3/4 c Vegetable Oil Pre-heat the oven to 400-F degrees. Blend together the cornmeal, flour, sugar or honey, buttermilk, and salt in a large mixing bowl. Either […]

Ingredients & Directions 1/2 c Yellow cornmeal 1/2 c Self-rising white cornmeal 1 ts Baking powder 1 ts Baking soda 2 tb Sugar 2 Eggs; slightly beaten 1/2 c Oil 1 c Sour cream Combine all ingredients and mix well with wooden spoon.Pour into a greased 8 inch square pan.Bake 400 degrees 20 to 30 […]