Baking Chefs

Ingredients & Directions FLATBREAD 1 3/4 c Warm water; (90 to 115 -degrees) 1 tb Sugar 1 pk Active dry yeast 2 tb Olive oil 5 c Flour; up to 6 1 tb Salt 2 tb Olive oil ROASTED VEGETABLE-FETA SPREA 1 sm Eggplant 1 sm Onion; cut in half 2 tb Olive oil 2 […]

Ingredients & Directions FOR 1 LB LOAF 1/2 tb Yeast 2 c Bread flour 1 ts Salt 1 tb Margarine 2 tb Honey 7/8 c Buttermilk (see note) -FOR 1-1/2 LB LOAF- 2 ts Yeast 3 c Bread flour 1 1/2 ts Salt 1 tb Margarine 3 tb Honey 1 1/8 c Buttermilk (see note) […]

Ingredients & Directions Stephen Ceideburg 1 tb Bacon drippings or vegetable -shortening 2 c Finely ground white or -yellow cornmeal 1 1/2 ts Baking powder 1/2 ts Baking soda 2 Eggs, lightly beaten 1 1/2 c Buttermilk or 1 percent milk Preheat oven to 425 degrees. Grease 2 corn stick pans or a 10-inch cast […]

Ingredients & Directions 2 tb Butter 2 c Whole milk 2 c Heavy cream 4 lg Eggs 1/2 c Firmly packed brown sugar 1/3 c Dark or light rum 1 1/2 ts Pure vanilla extract 1/2 c Pecan halves 5 lg Stale croissants cut into -thirds; horizontally Fantasy Cherry Sauce If you are looking for […]

Ingredients & Directions 1 Bread or loaf pan 1 Lemon; grated rind only 2 c Flour 1/3 c Anise hyssop flowers 1 tb Baking powder -(or more), finely chopped 1/2 ts Salt 2 Eggs; beaten 1/2 c Butter; at room temperature 1/2 c Lemon juice 1/2 c Sugar 1/2 c Chopped walnuts Grease and flour […]

Ingredients & Directions 1 1/2 Lb Loaf: 1 c Water 2/3 c Grated carrots 2 tb Butter or margarine 3 c Bread flour 3 tb Packed brown sugar 2 tb Dry milk 1 1/2 ts Salt 1 ts Ground cinnamon 1 pk Dry yeast -or- 1 3/4 tsp bread -machine yeast (Makes 1 1/2 lb. […]

Ingredients & Directions 1 c Water 1/4 c Butter 1 Whole egg 2 tb Sugar 1 ts Salt 3 c Bread flour 1/4 c Nonfat dry milk 2 1/4 ts Yeast Remember to place liquids in bread machine first, then dry ingredients, then yeast. Yields 20 Servings

Ingredients & Directions 1 1/4 c Flour 1 c Sugar 1/2 ts Salt 1 ts Baking soda 1/2 c Crisco 2 Fully ripe bananas 2 Eggs Blend Crisco, bananas and eggs in blender; set aside. Sift dry ingredients together. Add blended ingredients to dry ingredients and mix lightly. Pour into lightly greased andfloured loaf pan. […]

Ingredients & Directions 1 1/2 c Oatmeal 2 tb Yeast 4 c Warm water 2 tb Sweetener 1/4 c Molasses 1 ts Salt 1/4 c Vegetable oil 1/4 c Wheat germ 1 c Soy grits 10 c Wholewheat flour Warm oatmeal in a slow oven. In a large bowl, dissolve yeast in water & add […]

Ingredients & Directions 2 Lebanese flat breads 1 tb Fresh rosemary 6 Artichoke hearts; preserved -in oil 200 g Feta cheese; crumbled 50 g Semi or sundried tomatoes in -oil; drained 1 lg Tomatoes; diced 100 g Kalamata olives; pitted and -chopped 1/2 c Fresh assorted herbs ie. -chives; parsley etc. Preheat the oven to […]