Baking Chefs

Ingredients & Directions 1 1/2 ts active dry yeast 3 c bread flour 3 tb wheat germ 3 tb wheat bran 1 3/4 ts salt 1 1/2 tb sugar 1 1/2 tb vegetable oil 2 garlic cloves, minced 2 tb parsley, fresh chopped 1 1/4 c water Add all ingredients in the order suggested by […]

Ingredients & Directions 1 1/8 c Water 4 tb Butter; or margerine 2 c Whole wheat flour 2 tb Sugar 1 c Bread flour 1/4 c Instant potato flakes 1 1/2 ts Salt 1 1/2 ts Red Star yeast Place all ingredients in bread pan, select LightCrust setting, and press start. After the baking cycle […]

Ingredients & Directions 1 pk Yeast 1 1/2 c Whole wheat flour 1 c Better for Bread white flour 1/2 c Oat bran 1/2 c Quaker multi-grain 100{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2} Natural hot cereal 2 tb Wheat germ 1 ts Salt 3 tb Gluten 1/2 c Applesauce 1/2 c Raisins 2 Egg whites or 1 egg or 1/4 […]

Ingredients & Directions 3 c Unbleached flour 1 c Whole wheat flour 1/2 c Nonfat milk powder 1 1/4 c Warm water (85 deg for Regular yeast, 100 deg for Rapid rise) 1 tb Molasses 1 pk Yeast 1 ts Coarse salt or 3/4 tsp table Salt 1/4 ts Ascorbic acid crystals (such As Fruit […]

Ingredients & Directions 2 1/2 c Mixed dry fruit–currants Dark & golden raisins. 1 c Boiling black tea 1 Egg 1 ts Mixed spice (see note*) 4 ts Marmalade 1 c (heaping)superfine sugar 2 1/2 c Self-rising flour Place dried fruit in a bowl, cover with the hot tea and let soak overnight. The next […]

Ingredients & Directions 2 1/4 c Unbleached white flour 1 c Whole wheat flour 2 tb Unsweetened cocoa powder 2 ts Baking soda 1 ts Baking powder 2 c Pitted; chopped dates 1 1/2 c Toasted chopped walnuts or -pecans 3/4 c Rolled oats 1 c Butter; melted 1/4 c Canola oil 1 c Packed […]

Ingredients & Directions DECORATION DIRECTIONS TO DECORATE: Make small 1/2″ slit in top crust of each loaf; insert shinny copper penny. Tie loaves with ribbon and decorate with small sheaf of wheat or other grain, dried flowers, silk flours or dried berries. Attach friendship note which will follow on last note. TO PRESERVE BREAD: Allow […]

Ingredients & Directions FOR 1 LB LOAF 1 c WATER; (1-1/3 C.) 2 tb OLIVE OIL; (3 T.) 1/3 c Fresh PARSLEY; (1/2 C.) 2 ts SUGAR; (1 T.) 1 ts SALT; (1-1/2 tsp.) 1 1/2 c Whole-Wheat Flour; (2 C.) 1 1/2 c Bread FLOUR; (2 C.) 1 1/2 ts YEAST; (2-1/2 tsp) 1/3 […]

Ingredients & Directions -WALDINE VAN GEFFEN VGHC42A- 2 1/4 c All-purpose flour 1 1/2 ts Baking powder 1 ts Salt 1 ts Coarse black pepper 1 tb Olive or vegetable oil 1/2 c Romano; grate In medium bowl, stir flour, baking powder, salt and pepper. Add 3/4 c water; stir until dough comes together in […]

Ingredients & Directions 1 lb Flour 1 ts Cream of Tartar 1 ts Baking Soda 1 ts Salt 1 ts Sugar 1 oz Butter 2 c Buttermilk or thick Soured milk : Set the oven to 425F/Gas 7. Grease and flour a baking sheet. Mix all the dry ingreadents together in a bowl. Lightly rub […]