Carrot-peanut Butter Bread

Ingredients & Directions 1 c Brown sugar,firmly packed 1/2 c Peanut butter,chunky style 1/2 c Peanut oil 2 Eggs 2 c Carrots,peeled,shredded 1 ts Vanilla 1 3/4 c Flour,enriched 1 ts Baking powder 1 ts Baking soda 1/4 ts Salt 1/4 ts Allspice 1/4 ts Nutmeg 1/2 c Milk 1. Preheat oven to 350’F. 2. […]

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Hawaiian Macadamia Bread

Ingredients & Directions 3 c Unsifted all purpose flour 3 1/2 ts Baking powder 1/2 ts Baking soda 1/4 ts Salt 1/4 c Butter or margarine, Softened 3/4 c Sugar 2 Eggs 1 cn (20 oz.) crushed pineapple, Well drained, reserving 1 c. Syrup 1/2 ts Vanilla extract 1 c Packaged, flaked coconut 1 Jar […]

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Cornbread Stuffing~ 1986

Ingredients & Directions -Deidre-Anne Penrod, FGGT98B —–INGREDIENTS—– 2 c Cold water 6 c Crumbed cornbread 6 Sl Cubed 1-in bread 1/4 c Water 1/2 ts Salt (opt) 1/2 ts Ground Pepper 1/2 c Butter or margarine 1/2 lb Bulk Pork Sausage 2 c Celery; chopped 1 Onion; chopped fine YIELDS 9 CUPS OR ENOUGH FOR […]

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Nut Raisin Bread ( Mrs. Lyons’ Recipe)

Ingredients & Directions 3 c Flour 1 c Sugar 4 ts Baking powder 1 ts Salt 1 1/2 c Milk 1 ea Egg 1 c Walnuts chopped 1 c Raisins Mix dry ingredients, add milk and beaten egg, then nuts and raisins.Put in greased loaf pan and let stand 20 minutes. Bake 1 hour in […]

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Rustic Italian Bread

Ingredients & Directions 1 c Warm water, 120-130 F. 2 tb Olive oil 3 c All-purpose flour 2 ts Sugar 1/2 ts Salt 1 pk Active dry yeat Cornmeal 1 Egg white, beaten Place ingredients except cornmeal and egg white in bread machine pan according to manufacturer’s directions. Process on dough setting. Sprinkle ungreased cookie […]

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Focaccia (italian Flatbread) Abm

Ingredients & Directions 2 1/2 c flour, bread 1 tb rosemary leaves 2 ts salt 1/2 tb yeast 3 tb olive oil 1 c water; hot 1 olive oil Bring all ingredients to room temperature and add to breadmaker, inorder. Select “white bread, manual” and press Start. Remove doughwhen cycle complete. By hand directions: Mix […]

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Prune Corn Bread

Ingredients & Directions 1 c Sifted flour 2 Eggs, well beaten 1 tb Baking powder 2 tb Melted shortening 3/4 ts Salt 1/2 c Pitted cooked prunes, chop 1 tb Sugar 1 c Milk 1 c Yellow corn meal Sift flour, baking powder, salt and sugar together. Stir corn meal thoroughly into flour mixture. Combine […]

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Apple Upside-down Gingerbread

Ingredients & Directions APPLE TOPPING 4 tb Unsalted butter; melted 3/4 c Light brown sugar 3 Granny Smith apples; or -other tart apples, peeled, -halved, cored, and sliced -thin -GINGER BREAD- 2 1/4 c Sifted unbleached -all-purpose flour 1/2 ts Baking soda 1/2 ts Salt 2 ts Powdered ginger 1 ts Ground cinnamon 1/2 ts […]

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Desperation Eggnog Bread

Ingredients & Directions 2 1/4 ts Yeast 2 tb Brown sugar 3 c Flour 3 tb Butter or margarine 1 tb Wheat gluten (opt) 1 1/8 c Eggnog (adj for rich nog) 1 ts Salt 1 Egg 2 tb White sugar 1 ts Vanilla extract Cinnamon, nutmeg, cloves, -etc, to taste I invented this recipe […]

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Basic White Bread (zojirushi)

Ingredients & Directions 1 1/2 c Water 2 tb Oil 3 tb Sugar 1 ts Salt 2 tb Powdered milk 4 3/4 c Bread flour 3 ts Yeast* *I use 1 1/2 to 2 teaspoons of the yeast from Sam’s. Combine all ingredients in pan. Set timer for Quick Baking (2 hours) and light crust. […]

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