Baking Chefs

Ingredients & Directions 1 lb Flour 1 ts Cream of Tartar 1 ts Baking Soda 1 ts Salt 1 ts Sugar 1 oz Butter 2 c Buttermilk or thick Soured milk : Set the oven to 425F/Gas 7. Grease and flour a baking sheet. Mix all the dry ingreadents together in a bowl. Lightly rub […]

Ingredients & Directions -1POUND LOAF 2 c all-purpose flour 2 tb sugar 1/2 ts salt 1 tb butter or margarine; -softened (or shortening, 1 tb milk water; lukewarm 1 1/2 ts active dry yeast 1/4 c parmesan cheese; grated 1 tb italian-style herbs (Nancy Hagfors – N.HAGFORS on GEnie; GXDB48A on Prodigy) Yields 1 servings

Ingredients & Directions 1 Cake yeast 2 c Sourdough starter 3/4 c Water 3 c Flour 2 ts Salt Mix yeast, water, salt, sourdough starter in a mixing bowl. Add flour, 1 cup at-a-time and turn out onto a floured board. Knead for about 10 minutes and let rise in a bowl covered by plastic […]

Ingredients & Directions -ELLEN GORDON (JSBJ02B) 1 c Milk 3 tb Margarine 1/4 c Honey 3 c Unbleached bread flour 1/4 c High gluten flour 2 ts Dry yeast 1 ts Salt 2 ts Ground coriander 1/8 ts Ground cloves 1/8 ts Ground ginger 1/4 ts Ground cinnamon 1 Egg (I use egg substitute) 1/2 […]

Ingredients & Directions 1 pk Yeast 3 c Whole wheat flour 1 ts Salt 1 tb Sugar 1 tb Margarine 2 oz 2-4 oz crumbled blue cheese 1 c Plus 2 TBS warm water 1/2 c Toasted walnuts(add at beep Put all ingredients into pan in the order listed, select “whole wheat” and push “start” […]

Ingredients & Directions 4 1/2 ts Dry yeast 2 c Warm water 2 tb Honey 2 c Barley flour 2 c Wholewheat flour 2 c Unbleached white flour 2 tb Olive oil 2 ts Salt Dissolve yeast in warm water & place in large mixing bowl. Stir in honey & leave till yeast becomes foamy. […]

Ingredients & Directions 1 1/2 c Pitted dates; chopped 1 c Boiling water 1/2 c Dark brown sugar 1 Egg; beaten 3 tb Shortening; melted 1 ts Vanilla extract 2 c Sifted all-purpose flour 1 ts Salt 1/2 ts Baking soda 1 1/2 ts Baking powder 1/2 c Coarsely-chopped walnuts === SPREAD === Cream cheese […]

Ingredients & Directions SHAPING OF BREADS 6 SMALL LOAVES: Grease 6 6×3″ loaf pans. Or, if desired, grease two cookie sheets to make free form loaves. Divide dough into 6 parts. Remove air pockets by working dough with hands and rolling into 6 10×5″ rectangles. Starting from shorter side, roll up, pinching edges firmly to […]

Ingredients & Directions 1 Orange;large, seedless 2 c Cranberries;picked over 2 1/4 c Sugar 1/3 c -Water 2 Eggs, large 1 pn Cinnamon;ground 1 1/2 c Milk 1/2 c Heavy cream 3 tb Grand Marnier liqueur 1 ts Vanilla 8 oz French bread loaf;or Italian -trimmed of crusts, cut in -thin slices Heavy or whipping […]

Ingredients & Directions 1 Refrigerated soft breadstick -dough, 11 ounce can Olive oil-flavored cooking -spray 3/4 ts Paprika 1/4 c Chopped fresh parsley 1/4 c Chopped chives Preheat oven to 350 degrees. Unroll dough(do not separate into strips). Stretch dough to 18 inches in length. Coat dough evenly with cooking spray. Sprinkle with paprika, parsley […]