Baking Chefs

Ingredients & Directions 1 Refrigerated soft breadstick -dough, 11 ounce can Olive oil-flavored cooking -spray 3/4 ts Paprika 1/4 c Chopped fresh parsley 1/4 c Chopped chives Preheat oven to 350 degrees. Unroll dough(do not separate into strips). Stretch dough to 18 inches in length. Coat dough evenly with cooking spray. Sprinkle with paprika, parsley […]

Ingredients & Directions 13 oz Buttermilk 2 tb Margarine or Butter; -softened 2 tb Honey 2 1/2 c Bread Flour 1 ts Salt 1/3 ts Baking Soda 1 ts Bread Machine Yeast Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Select Basic/White cycle. Use Medium or Light […]

Ingredients & Directions 1 pk yeast 3 c better for bread flour 2 tb gluten 2 tb sugar salt 1/8 ts baking soda 1/3 c instant nonfat dry milk 1/3 c walnuts; broken 1 egg 2 tb vegetable oil 1 ts vanilla 4 oz banana-1 med; sliced -directly into the 10 frozen strawberries; thawed -with […]

Ingredients & Directions 2 c All-purpose self-rising 1 cn (12 oz.) beer -flour -Melted butter or 3 tb Sugar -margarine Here’s a good little bread recipe that doesn’t use yeast or need a machine! Gently mix together four, sugar and beer until just blended. Turn into greased 9x5x3 loaf pan (leave lumpy). Bake 1 hour […]

Ingredients & Directions 1 (16 oz) load French bread, .cut into 1 inch cubes 3 tb Reduced-calorie stick .margarine 1 1/2 c Chopped celery 3/4 c Chopped onion 1/4 c Water 1/2 ts Salt 1/2 ts Rubbed sage 1/2 ts Dried thyme 1/4 ts Pepper 1 (10 1/2 oz) can low-salt .chicken broth Vegetable cooking […]

Ingredients & Directions 1 pk Yeast 3 c Better for Bread white flour 1 ts Salt 1 ts Sugar 1 c Water (very warm) 1 c Sourdough starter Put all the ingredients into pan in the order listed. Select either the “white” or “oat/French” bread setting, turn the brown control on the side all the […]

Ingredients & Directions 1/2 1 pound loaf unsliced -challah; brioche or other -egg bread 2 tb Butter or margarine 1 cn Evaporated milk; (12 ounce) 1 1/2 c Half-and-half 1/2 c Sugar 1/2 c Cooked pumpkin puree or -canned pumpkin 3 lg Eggs 1 ts Ground ginger 1 ts Ground cinnamon 2 ts Vanilla extract […]

Ingredients & Directions 5 1/2 c Pillsbury Best Bread Flour* 3 tb Sugar 2 ts Salt 2 pk Active Dry Yeast 2 c Water 1/4 c Oil It may take 3 notes to do this entire recipe as should be done.*INGREDIENT LIST SHOULD READ: 5 1/2-6 cups Pillsbury’s Best Bread Flour.Lightly spoon flour into measuring […]

Ingredients & Directions 1 pk Yeast 3 1/4 c Better for Bread flour 2 tb Gluten 1/3 c Instant nonfat dry milk 3 tb Sugar 1 ts Salt 1/2 ts Paprika 1 Egg 3 tb Butter; or margarine 1 tb Orange peel;fresh/grated 3/4 c Cantaloupe;ripe/1/2″ pieces 1 c Cantaloupe;liquid* * Make Canteloupe liquid in a […]

Ingredients & Directions 1 lb Doves Farm Spelt flour 1 ts Salt 3 tb Olive oil 15 g Fresh yeast 400 ml Warm water (35-40C) 1 ts Honey Here is a recipe for bread using Spelt flour taken from a packet of this flour sold by Doves Farm. I have not tried it yet. On […]