Round, Flat, Arabic Bread (pita)
Ingredients & Directions 1 tb Dry yeast; (1 pkg) 1 ts Sugar 1 c Warm water 15 c White flour; unbleached 4 1/2 tb Salt 5 c Warm water (add 1 1/2 cups nonfat dry -milk; optional To water and beat well) 3 tb Olive oil Proof the yeast by dissolving the yeast & sugar […]
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