Round Crusty Loaf (bread)

Ingredients & Directions 2 pk Dry yeast 1/2 c Sugar 1/2 c Warm water; 105 deg to 115 -deg 2 c Milk; scalded 1 c Unsalted butter; softened 1 ts Salt 4 Eggs; beaten 2 c Whole wheat flour 6 c Bread flour Cornmeal 1 Egg yolk 1 ts Whipping cream FOR ABM 2 ts […]

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Trouble Shooting For The Zojirushi Breadmaker

Ingredients & Directions No Ingredients *Your Result* PLEASE TRY/BECAUSE A. Loaf rises then falls Use buttermilk or vitamin d milk decrease . water by 1/8 cup increase salt 1/8 tsp. B. Loaf rises then bursts Decrease sugar by 1/2 tsp. increase flour . 2-3 TBS. C. Loaf is Short/Heavy Decrease salt slightly; increase yeast and […]

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Caribbean Habanero Cornbread

Ingredients & Directions 1 c Yellow cornmeal 1 c Flour; all-purpose 1 tb Sugar 2 1/2 ts Baking powder 1/2 ts Salt 1/4 c Salad oil 1 lg Egg 1 cn Creamed corn; (8 1/2 oz) 1/2 c Plain low-fat yogurt 1/2 c Monterey jack cheese; -shredded 2 tb Habanero chiles; minced 2 tb Anaheim […]

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Real Chocolate Bread

Ingredients & Directions 1 pk yeast 3 c flour, bread 1/2 c sugar 1/4 c unsweeted cocoa 1 ea egg, unbeaten 1/4 c soft butter or margarine 1/2 ts vanilla 1 c milk, warm Add all the ingredients in the order given, select white bread, andpush start. DAK/Breadmaker Recipes – jean hores Yields 1 servings

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Basic Soda Bread

Ingredients & Directions 3 1/2 c Cake or All-purpose Flour 1 ts Granulated Sugar 1 ts Salt 1 ts Bicarbonate of Soda 8 oz Buttermilk; (up to 10) Two main factors have long affected the historic course of Irish bread making. The first is related to the climate, in that this land is greatly influenced […]

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Harvest Pumpkin Bread – Southern Living

Ingredients & Directions 1/2 c Butter or margarine; -softened 1 c Firmly packed brown sugar 2 lg Eggs 2 c All-purpose flour 2 ts Baking powder 1/4 ts Baking soda 1/2 ts Salt 2 ts Pumpkin pie spice 1 c Mashed cooked pumpkin 1/2 c Chopped pecans; toasted 1 ts Vanilla extract Peachy cream cheese […]

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No Knead Italian Whole Wheat Bread

Ingredients & Directions 1 tb Dry yeast 1 c Warm water 1 ts Salt 2 tb Vegetable oil 3 c Whole wheat flour Cornmeal In a bowl, dissolve yeast in water. Add salt & oil. Beat in flour, 1 c at a time. Use your fingers to ensure that the ingredients have been thoroughly mixed. […]

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Day Of The Dead Bread

Ingredients & Directions 1 ts Cornmeal 2 Loaves frozen bread dough, -thawed 1 Egg lightly beaten 2 tb Cinnamon -and- 1 ts Ground sugar -and- 1 ts Honey, mixed to make a -“glaze” (“Finger Food” (no pun intended); Makes 2 Loaves — Great for parties!): Sprinkle cornmeal onto cooking sheet. Place the frozen bread dough […]

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Farmer’s Bread

Ingredients & Directions 25 g Fresh yeast or 15g dried -yeast 1 ts Caster sugar 350 g Strong white bread flour 275 g Wholemeal flour 175 g Rye flour 1 tb Salt Crumble the yeast into 300ml warm water and add the sugar. Stir and leave in a warm place for 5-10 minutes, until foaming. […]

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Corn Bread Rolls

Ingredients & Directions 1 ea Egg; well beaten 1 c Milk; sweet 1 tb Sugar 1 ts Salt 1 ts Butter 1 c Flour 1 c Corn meal 4 ts Baking powder Bake in hot, well greased rolls pans. This will make 12 rolls. Bake in oven until light brown. Note: No temperature given. Assume […]

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