Nut Bread Mix
Ingredients & Directions 9 c All-purpose flour* 1/4 c Baking powder 1 tb Salt 1 c Shortening Mix flour, baking powder and salt. Cut in shortening completely until particles are size of coarse cornmeal. Refrigerate in airtight container up to 1 month. 10 cups mix. *If using self-rising flour, omit baking powder and salt. Yields […]
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