Baking Chefs

Ingredients & Directions 3/4 c White Cornmeal 3/4 c Yellow Cornmeal 3 tb Flour 1/4 ts Soda 1 1/2 ts Baking Powder 1 ts Salt 2 tb Vegetable Shortening; melted 1 c Buttermilk 1 Egg; beaten 1 Jalapeno; finely chopped 10 oz RO*TEL Tomatoe w/Green Chili Mix all ingredients together. Bake at 425 degrees for […]

Ingredients & Directions 1 1/3 c Water 3 c Whole wheat flour 1/3 c Honey 1/3 c Cornmeal 1 1/2 ts Salt 1 tb Active dry yeast Measure water, honey, and salt into baking pan. Add flour and cornmeal. Tap container firmly to level out ingredients and sprinkle yeast in center. Insert pan securely into […]

Ingredients & Directions 2 c Milk 1/2 c Sugar 7 c Flour 1 tb Cardamom 1/4 c Butter 2 1/4 ts Yeast 1 Egg Scald the milk. Place milk, sugar, and butter in a large mixing bowl. When the milk is lukewarm, add the yeast, the egg, the cardamom, and 4 cups of the flour; […]

Ingredients & Directions 1 c unbleached all-purpose flour – sifted 1 ts baking soda 1 ts salt 1/2 c almonds,fiberts & sunflower; – seeds (chopped) 1/4 c non-fat dry milk powder 1 c whole wheat-flour; unsifted 1 c raisins 1 tb grated orange zest 1 egg; beaten 1 c buttermilk 2 tb walnut oil Preheat […]

Ingredients & Directions 1 c Warm water; about 100 -degrees 2 1/2 ts Active dry yeast 3 c Unbleached flour 2 ts Salt 5 tb Extra virgin olive oil Cornmeal for pans Place the water in a small bowl and whisk in yeast. Allow yeast to soften while preparing remaining ingredients. Place flour and salt […]

Ingredients & Directions 12 c Day old cornbread; cubed 1″ 2 lb Sausage; casings removed 1 c Pitted prunes 4 tb Chopped fresh sage or 2 ts -dried 4 tb Olive oil 2 tb Butter Salt and pepper; to taste 3 c Chopped onions 4 tb Fress thyme or 1 T dried 6 Ribs celery; […]

Ingredients & Directions Van Geffen vghc42a- 1 1/2 c Pitted dates — chopped 1 c Water — boiling 1/2 c Dark brown sugar 1 Egg — beaten 3 tb Shortening — melted 1 ts Vanilla extract 2 c All purpose flour — sifted 1 ts Salt 1/2 ts Baking soda 1 1/2 ts Baking powder […]

Ingredients & Directions 2 c Soft wheat berries 1/4 c Flaxseeds; soaked 15 minutes 1 ts Sea salt or kelp OR Bragg Liquid Aminos 4 SERVINGS DAIRY-FREE In the tradition of the Essenes, a living foods community said to have existed in the Middle East 2,000 years ago, this delicious flatbread is a staple of […]

Ingredients & Directions 2 Eggs, beaten 1 c Whole Milk 3/4 c All-purpose flour 1 1/2 c Sifted yellow corn meal 4 ts Baking powder 1/2 ts Salt 3 tb Granulated sugar 4 tb Fat or oil Combine eggs and milk; add flour and corn meal. Sift baking powder, salt and sugar; add to corn […]

Ingredients & Directions 2 c Cornmeal 1 ts Baking soda 1/2 ts Salt 1 1/4 c Buttermilk 1 ct Sour cream (8oz) Combine the cornmeal, baking soda, and salt, then mix in the buttermilk and sour cream. Pour into a well greased 9-inch pie plate or cake pan and bake at 35o degrees for 40 […]